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My secret to deviled eggs is to pickle them first then take hidden valley spicy ranch dressing packet and mix it with Greek yogurt, sweet pickle relish and the yolks.

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I'm sort of a purist with deviled eggs...Yolk, yellow mustard, miracle whip (just a tiny bit to mix) and finely chopped ONIONS. gives it an awesome crunch.

Sometimes I top with a finely crumbled bacon (think bacon bit sized).

YUMMO

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