charley27 164 Posted July 7, 2016 What's on the menu for the Purée/mushy/soft foods stage? I don't like Peanut Butter or Beans Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted July 7, 2016 I didn't have a puree phase. I went from full liquids to soft foods. I ate a lot of: Greek yogurt, cottage cheese, turkey, tuna, soft fish, refried Beans, chili, etc. Did your NUT give you a list of foods for this phase? Share this post Link to post Share on other sites
magoosmom 115 Posted July 7, 2016 I picked up: grits, weight control oatmeal, ricotta cheese, cream of potato Soup, hummus, yogurt, and pudding. I am not allowed eggs yet but seems like a lot of plans allow them. No Peanut Butter either or meat. I am in purée for two more weeks and then can add more. Plan is to eat purée foods for main meals and supplement with Protein shakes and fluids throughout the day Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
tanyarahmes 119 Posted July 7, 2016 I made a ricotta bake tonight my nut told me about lots of Protein in it just google it and my family liked it Sent from my iPhone Share this post Link to post Share on other sites
charley27 164 Posted July 7, 2016 I don't like ricotta :/ I'm super picky. My stage is called soft foods Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted July 7, 2016 I don't like ricotta :/ I'm super picky. My stage is called soft foods ImageUploadedByBariatricPal1467863352.789075.jpg Sent from my iPhone using the BariatricPal App I am really surprised they specified low fat Peanut Butter. If you read labels, most Peanut Butter that is "low fat" or "reduced fat", has high fructose corn Syrup in it. They basically dilute it with sugar to lower the fat ratio. PB2 would be what I would consider a real low fat option. Or, natural peanut butter with the fat skimmed off the top (but that would make it less creamy and harder to eat during the soft phase). Just my opinion. Share this post Link to post Share on other sites
kmorri 1,689 Posted July 7, 2016 I enjoyed pureed Progresso Lite Soups during the pureed stage. They have a lot of flavor. I also enjoyed cooking chicken in the crock pot until it falls apart....Pork Loin can be done the same way.....adding a little sugar free BBQ makes it really tasty. Share this post Link to post Share on other sites
