foxhound1214 15 Posted July 4, 2016 So I'm 2 weeks post-op and in a few days I can begin adding eggs and tuna to my diet. However, my Dr specifies canned tuna or salmon is okay not chicken or any other meat. Because i dont, never have liked tuna I am questioning why this is. Any ideas? Sent from my XT1565 using the BariatricPal App Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted July 4, 2016 Texture. Share this post Link to post Share on other sites
reree6898 1,164 Posted July 4, 2016 In my opinion the chicken is much more dry so hard to digest at first. The tuna and salmon are much more moist. I love the salmon in the pouch. Share this post Link to post Share on other sites
esskay77 785 Posted July 4, 2016 As the others have said, chicken is too tough. tuna is very mushy so can be easily swallowed and digested at very early stages. How do you make your tuna? I don't know if that might make a difference. I now use non-fat plain greek yogurt instead of mayo to make mine. I also put in relish. I don't know if you should or not but it's the only way I will eat tuna. Share this post Link to post Share on other sites
foxhound1214 15 Posted July 4, 2016 Ah ha, okay. That makes sense. I have no tuna experience. LOL Sent from my XT1565 using the BariatricPal App Share this post Link to post Share on other sites