Laughkc11 107 Posted July 4, 2016 During the post-op purée phase, what the heck did you eat? I've seen people mention baby food which the thought of makes me [emoji13] I would love a list of purée options that I can make and freeze ahead of time. Share this post Link to post Share on other sites
jane13 2,256 Posted July 4, 2016 @@Laughkc11 I ate strained Soups. I didn't like broth or bouillon cubes. I used my blender alot and had smoothies.< /p> SF hello and SF popsicles made me Share this post Link to post Share on other sites
jane13 2,256 Posted July 4, 2016 oops..... SF Jello and SF popsicles made me wretch. still can't stomach the aftertaste. Share this post Link to post Share on other sites
Bufflehead 6,358 Posted July 4, 2016 --Eggface Ricotta Bake (Google for recipe) --refried Beans with a little cheese melted on top --poached or scrambled egg (if permitted on your plan) I made little mini-casseroles, but without the carby junk in them. Basically, take meat & a flavorful sauce & puree. Put in a tiny ramekin, add a little shredded cheese if you want, and heat in the microwave. Some of the combos I tried and liked: --chicken breast with marinara sauce & mozzarella cheese --ground bison with low carb BBQ Sauce & cheddar cheese --salmon with lemon dill sauce --turkey with peanut satay sauce and jack cheese --ranch flavor tuna with nonfat ranch dressing & swiss cheese You get the idea. I used a lot of the little packets of tuna, chicken, and turkey and small cans of meat. Share this post Link to post Share on other sites
Mistie 201 Posted July 4, 2016 My favorite was refried Beans with a little taco seasoning and some rotel cheese dip. I ate that the whole time. Share this post Link to post Share on other sites
Laughkc11 107 Posted July 4, 2016 So I've searching for some purée ideas on Pinterest and some of these sound good... Or maybe it's just me One egg scrambled with 1 tablespoon Parmesan and whisked into a cup of simmering chicken broth 1/2 cup ricotta cheese blended with Smucker’s sugar free Apricot Preserves Inspire Dutch chocolate Cake Protein powder blended with 1 teaspoon Smucker’s sugar free strawberry Preserves, Water, and ice 1/2 cup low fat cottage cheese blended with no sugar applesauce and cinnamon 1/2 cup plain yogurt blended with 2 teaspoons Inspire Peanut Butter Cookie whey Protein Isolate Drink mix powder Share this post Link to post Share on other sites
Farcaster 80 Posted July 4, 2016 You could also try canned tuna / salmon / or chicken with some light mayo. I'm looking forward to giving that a try today. Share this post Link to post Share on other sites
Sophie74656 1,572 Posted July 4, 2016 boil some cauliflower in some salty Water until it is tender. Then puree it with a wedge of laughing cow cheese a baked sweet potato is also yummy. ricotta cheese with some Tomato sauce and some mozzarella heated up until the cheese is melty mash up an avocado with a hard boiled egg and a pinch of salt Share this post Link to post Share on other sites
NewAngela 60 Posted July 4, 2016 (edited) Strained or blended Soups, cheeses, refried Beans (taco bell pintos and cheese was a NUT approved staple), guacamole, hummus, yogurt, ricotta cheese (part skim) with Tomato sauce. I also ate avocado with hard boiled eggs and occasionally mashed potatoes or mushed sweet potatoes. It took me a bit to tolerate tuna fish and scrambled eggs. They were too textured for me. Sent from my iPhone using the BariatricPal App Edited July 4, 2016 by NewAngela Share this post Link to post Share on other sites
bigmamaAfrica 49 Posted July 4, 2016 I had and still do have sometimes Soups, scrambled eggs, cheeses, tuna salads (avo, tuna, mayo, onions), corned beef, canned chicken meat (gross by the way), hummus, shiro wot (spicy Ethiopian dish made from ground chickpeas), foie gras.. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
ELCarcieri 1 Posted July 4, 2016 I ate a lot of cottage cheese and the one with chives too Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
FocusOnMeNow 599 Posted July 5, 2016 chicken broth puréed with sautéed yellow squash was divine. Yum yum. If you don't care for yellow squash then go for the soft veggie of your choice cooked well. I would stay away from broccoli or asparagus (even if puréed for the first few weeks). And yes baby food is disgusting. Share this post Link to post Share on other sites