goplay94123 575 Posted July 4, 2016 (edited) I made a delicious miso glazed black cod from the nobu recipe on the web. I marinated overnight in just some low sodium soy and miso. And ginger. Then paired with baby bok Choy, 1 brown mushroom and 1 chanterelle. But I cooked the fish the way the recipe says (3 min a side and then 5 min on a 400 degree oven. http://www.thekitchn.com/recipe-nobu-miso-marinated-black-cod-117238 Edited July 4, 2016 by goplay94123 Share this post Link to post Share on other sites
Djmohr 6,965 Posted July 8, 2016 @@goplay94123 Love black cod when I can find it! This sounds delicious and I may have to try it. Thanks for sharing.! Share this post Link to post Share on other sites
Dub 9,922 Posted July 8, 2016 That looks incredible. I'll bet it was super. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted July 8, 2016 This looks and sounds really good. Share this post Link to post Share on other sites