Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Pureed-Mushy stage question



Recommended Posts

My book says I'm allowed "Very finely chopped or spreadable solid foods." Examples given are cottage cheese, tuna salad, chicken salad, egg salad, refried Beans, tofu and mushed soft veggies. I'm wondering if overeasy eggs that are mashed up (since that is the way I eat them anyway) would go in this category? I ask because "eggs" aren't named until the soft texture phase but I'm guessing that's concerning scrambled eggs and hard cooked eggs?

Share this post


Link to post
Share on other sites

Honestly, if they don't mention eggs until the soft texture phase, I would assume they mean no eggs until the soft texture phase. But definitely call them and ask for clarification. You/your insurance company paid them a lot of money for their guidance, don't hesitate to make use of it! :)

Share this post


Link to post
Share on other sites

I agree with @@Bufflehead do give them a call and ask for sure......but I'm thinking an egg over easy would fit in that category....but always best to ask. Actually, I had my NUT and Nurse coordinator's email addresses and it was always much easier for me to get an answer from them via email rather than catching them at their desks. If you have their email addresses use them.....My first two weeks I was in constant contact with my nurse coordinator....it was very reassuring!

Share this post


Link to post
Share on other sites

Honestly, if they don't mention eggs until the soft texture phase, I would assume they mean no eggs until the soft texture phase. But definitely call them and ask for clarification. You/your insurance company paid them a lot of money for their guidance, don't hesitate to make use of it! :)

Well they DO mention eggs but only in egg salad lol. So it's a bit confusing. I guess I will text my surgeon and ask. My nutritionist was having a family emergency last time I texted her which was about a week ago and she never did get back to me so I'm currently looking for a new one.

Share this post


Link to post
Share on other sites

Honestly, if they don't mention eggs until the soft texture phase, I would assume they mean no eggs until the soft texture phase. But definitely call them and ask for clarification. You/your insurance company paid them a lot of money for their guidance, don't hesitate to make use of it! :)

Well they DO mention eggs but only in egg salad lol. So it's a bit confusing. I guess I will text my surgeon and ask. My nutritionist was having a family emergency last time I texted her which was about a week ago and she never did get back to me so I'm currently looking for a new one.

I say eggs are eggs.....as long as they are as soft as what you would use for egg salad I think you're good to go. :)

Share this post


Link to post
Share on other sites

Honestly, if they don't mention eggs until the soft texture phase, I would assume they mean no eggs until the soft texture phase. But definitely call them and ask for clarification. You/your insurance company paid them a lot of money for their guidance, don't hesitate to make use of it! :)

Well they DO mention eggs but only in egg salad lol. So it's a bit confusing. I guess I will text my surgeon and ask. My nutritionist was having a family emergency last time I texted her which was about a week ago and she never did get back to me so I'm currently looking for a new one.

I say eggs are eggs.....as long as they are as soft as what you would use for egg salad I think you're good to go. :)

That's what I figured as well. If they are the same only without the extra junk and just soft yolks then I would assume they are fine. I thought about it for a few minutes after my last post and decided I'd go ahead and make some and it went down better than most of the other stuff I've had to eat on this diet and no upset stomach like some of the other stuff too (tuna salad did not go so well). So I guess we'll know soon enough. So far, so good!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×