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Were all the toppings okay for you post op?

They were fine at 9 weeks. I was cleared for all foods at 7 weeks post op. I haven't done pizza toppings again yet, but I definitely will, probably this weekend in fact as I have a couple of big-eater male friends coming to visit and who am I to stand in their way of a late night pizza. :) I'll probably have one or two slices of pizza toppings (depending on the toppings) and throw the crust on their plates. I really don't have room for the bread part and I don't need it to feel happily pizza-fied.

I lost plenty of weight eating pizza toppings on Atkins in the past and I've basically put myself back on a low carb/high fat diet now. It works best for me.

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@@Kaze ...

I love your tagline: "You are the pain and the medicine."

I want the rainbow line!!!! BAD.

Shoot me a message and I'll send the link to you as soon as I'm back to my computer. :)

Sent from my iPhone using the BariatricPal App

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I had a friend (who is considering the sleeve) ask me how long it would be until he could have a biscuit. And I told him, "TIM! Biscuits are what got us here!" But in all honesty, I think a big Breakfast will be my last meal. Biscuits and gravy with bacon and eggs. My dr requires 2 weeks or a very strict diet pre-surgery. So, I will start planning this as soon as I get my surgery date!

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My surgery is next Thursday. I started a full liquid diet today and had been doing a modified diet for the last 3 weeks. My last meal was going to be a salad with chicken but I decided at the last moment to do my favorite Breakfast, porkroll, egg and cheese sammie. I felt guilty at first but now am ok with it.

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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