katchee 1 Posted June 20, 2016 Hello, I am happily going to be in my puréed food stage in a couple days, which is great since I'm getting so tired of broth and the other liquids. Are there any tried and true puréed favorites that can be recommended? I will be in that phase for 2 weeks. Thank you! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Daisee68 2,493 Posted June 20, 2016 Ricotta Bake (http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html), fat free refried Beans with cheddar melted on top, greek yogurt with vanilla Protein powder added in, hummus, pimiento cheese, tuna salad / chicken salad (light mayo and/or greek yogurt), mashed avocado (not a lot of Protein but helped me get a little "normal' food in), sugar free chocolate pudding snack with chocolate Protein Powder added in. I will come back if I think of others! Also I think there is a forum on here specifically with pureed food ideas and/or you can search "pureed" and get some more ideas. good luck! Share this post Link to post Share on other sites
katchee 1 Posted June 20, 2016 Thank you! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Daisee68 2,493 Posted June 20, 2016 You are welcome! Here is a link to a thread that contains other ideas - http://www.bariatricpal.com/topic/292198-staple-foods-for-puree-phase-2/ Share this post Link to post Share on other sites
NYSuperDuck 77 Posted June 20, 2016 (edited) My favorite right now is to get spicy Thai fish from my neighborhood Chinese place (I know, but they do a great Thai fish). That has veggies I can't eat, but if I put it all in a blender, it comes out great, and it doesn't even need rice. Great way to get my veggies without a problem. I think you could do that with most Chinese dishes. Sent from my iPhone using the BariatricPal App Edited June 20, 2016 by NYSuperDuck Share this post Link to post Share on other sites
katchee 1 Posted June 20, 2016 Thank you, good idea. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Dashofpixiedust8 1,469 Posted June 20, 2016 I cooked up a couple chicken tenderloins in the oven. Seasoned them with salt, pepper and garlic powder and puréed up the cooked chicken with different sauces. Pesto and chicken broth to make it moist. Hoisin sauce and chicken broth. My favorite was a little hoisin sauce, Peanut Butter, chicken broth, and a drop of sriracha! Share this post Link to post Share on other sites
Dashofpixiedust8 1,469 Posted June 20, 2016 Also anything in the crockpot is easily puréed! Just find a recipe you like to crockpot and purée up your portion. Share this post Link to post Share on other sites
katchee 1 Posted June 20, 2016 If I were to make something like boxed sugar free pudding or a Soup that calls for milk, what is my best option to use? Unsweetened almond milk or 1% or? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Daisee68 2,493 Posted June 20, 2016 @@katchee - I would think fat free would be fine. Check out Fairlife milk if you haven't yet. Readily available in most grocery stores. It is higher Protein and lower sugar. Sent from my HTC One M9 using the BariatricPal App Share this post Link to post Share on other sites
katchee 1 Posted June 20, 2016 Thank you, I will look for that. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites