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One year surgiversary!



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Wow! What a difference a year makes! I have been thinking about this day all week. One year... What a ride!

Here are some stats: I am 1.1 pound away from being "normal" BMI; I am down 147.8 pounds total (121 pounds of that since surgery); I have lost 83.5 inches (18 inches off my hips ALONE / 12 inches off EACH thigh!); pants size down from loose 28 to 12 or 14; dress size down from 24 or 26 to a size 12.

Some of the best NSV's: Buckling airplane seatbelt and not having bruises on my thighs from the plane seat arms; ability to get up and down off the floor so easily; my clothes have stopped falling off hangers; ability to fit in a "normal" robe when I go to a spa or even the doctor; crossing my legs; not sweating all the time; diabetes in remission and no diabetes meds; off cholesterol meds; ability to mow my own lawn without being so exhausted I had to lay down for hours afterwards. I know there are more....

How did I do it? Perseverance. Seriously one bite at a time. I ate poorly or too much, I got right back up and did better next meal - not tomorrow, not next Monday.

My keys to success: Therapy and logging my food daily and having occasional checkups with my NUT. (It is good to have someone look over my food logs and say "careful on that, or try more of this"). I really think therapy though is my number one tool. I had some breakthroughs just this week in how I saw food and will continue to see this therapist for AT least another year if not longer. Oh and I cannot forget the support I received from friends and family. Were it not for those cheering me on and yet still staying out of my business (i.e. not constantly saying "should you be eating that"), I do not think I would have been so successful. And of course this incredible website. Without the advice and the ability to rant and read others experiences here, I would never have been able to do this!

What do I eat: deli turkey, cheese, blackberries, blueberries, apples, tuna, pork tenderloin, lean ground beef (less than once per week), turkey sausage, turkey pepperoni, LOTS AND LOTS of chicken (grilled, boiled, fajita style, rotisserie, baked, roasted, etc etc), cucumbers, avocado, green olives, mushrooms, onions, occasional slice of bread (a few times a week), triscuit crackers (limiting myself to 2 or 3 at a time), did I say cheese :D LOTS and LOTS of cheese. I still have 1 Protein Shake per day (30g protein) to make sure I get to my Protein goals. I eat around 100 - 120g protein per day / 60-80g carbs / 45-55g fat - total calories 1100-1300. (I have been averaging closer to 1000 this last 2 weeks and I need to be sure t get those calories UP because I am ready to stop losing weight.) I cook for myself, so it is much easier to manage I am sure than others who cook for families.

What didn't change: I am not one of those people that have SO much energy they cannot stand it. Nope. I am still a fairly lazy person. I hate that I am but it is true. I watch too much tv still and I still don't enjoy exercising really (and don't do it as often as I should). (I mostly walk and it is nice to know that I can go on a 2 mile walk without a lot of effort but I don't get that HIGH from exercising some talk about.) I want to be healthier and I will keep working on that part but I will never be a marathon runner or CrossFitter, etc. I still struggle with making food choices. The struggle is much easier than it used to be (most things don't even cross my mind to eat anymore) but I still crave salty Snacks. I give in sometimes but I am working on the addiction part of that. Not because you cannot have salty snacks but because it is an ADDICTION for me.

And yes - I have loose skin. LOTS of it. My butt and boobs took the worst hit. You cannot see it when I am dressed and it isn't as bad as I thought it might be, but I am going to have it fixed. I am planning my first of plastics for this fall. I took money out of my 401K to pay for it. I do not need to be perfect, but I want to be able to wear sleeveless shirts and some shorts without being uncomfortable and I need my butt and thighs to be reshaped so I can fit in pants (which are tough to buy right now).

I had some struggles in the beginning - I had a stricture which we didn't figure out until 3 months post-op so I was constantly vomiting. I stayed nauseas until 6 months post-op. The Constipation is probably the very worst part and it has only really resolved in the last couple of months as I have started to incorporate more Fiber in my diet. (It is tough to get fiber in the beginning.) I thought I was a SLOW loser (average 10-12 pounds per month). I know now that isn't slow. It is just right.

My best advice to people starting this journey - DO IT! Seriously - just do it. Just work the program. Use the tools - all of them - therapy, logging, NUT, restriction, Vitamins, exercise. STOP comparing yourself to others!! It will derail you! (PLUS I just don't buy into the "I lost 40 pounds my first month") This is your journey. No one else's. Everyone's journey is different and comparing yourself to others is defeating mentally. GO SEE A THERAPIST! Please... accept that you have a food "issue". I will buy that some of you don't but let's be honest, the overwhelming majority of us have food "issues" and until you face that fact, you cannot learn how to start to move past it. HANG IN THERE - just keep moving forward. You are going to be stunned when you look back a year from now...

My journey is not over. The hardest part is just beginning - Maintenance. I have lost weight before but never kept it off, so this is the real test. Can I do this for the rest of my life? I truly hope so. I have a great head start by having developed some great new habits and faced some of my food addiction issues that I allowed to derail me in the past. I have some big changes in my life coming up job-wise and it is going to take discipline to make it work. I will keep seeing my therapist and keep my eye on the prize!

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Congratulations. :) :) :) :) :) :) :) :) :) :)

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I gave you more emoticons initially but apparently this website limits them to around 10. Keep getting error messages so I had to scale them back.

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What an uplifting post! Thanks for sharing. Congratulations on all your success, and good luck in the transition to maintenance. :)

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What a great story! Thank you for sharing :)

I love reading everyone's success stories, and I hope that I'm able to write about being as great as you in just a year!

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Wonderful post and amazing story.

Sent from my SM-G920V using the BariatricPal App

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Respect and big congrats!:)

Sent from my SM-G900V using the BariatricPal App

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Thank you so much for sharing your story. I am 2 days away from surgery and getting very nervous. Your encouragement is much appreciated!

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Thanks so much for the comments! Glad it was an encouragement to several!

Sent from my HTC One M9 using the BariatricPal App

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Wow! What a difference a year makes! I have been thinking about this day all week. One year... What a ride!

Here are some stats: I am 1.1 pound away from being "normal" BMI; I am down 147.8 pounds total (121 pounds of that since surgery); I have lost 83.5 inches (18 inches off my hips ALONE / 12 inches off EACH thigh!); pants size down from loose 28 to 12 or 14; dress size down from 24 or 26 to a size 12.

Some of the best NSV's: Buckling airplane seatbelt and not having bruises on my thighs from the plane seat arms; ability to get up and down off the floor so easily; my clothes have stopped falling off hangers; ability to fit in a "normal" robe when I go to a spa or even the doctor; crossing my legs; not sweating all the time; diabetes in remission and no diabetes meds; off cholesterol meds; ability to mow my own lawn without being so exhausted I had to lay down for hours afterwards. I know there are more....

How did I do it? Perseverance. Seriously one bite at a time. I ate poorly or too much, I got right back up and did better next meal - not tomorrow, not next Monday.

My keys to success: Therapy and logging my food daily and having occasional checkups with my NUT. (It is good to have someone look over my food logs and say "careful on that, or try more of this"). I really think therapy though is my number one tool. I had some breakthroughs just this week in how I saw food and will continue to see this therapist for AT least another year if not longer. Oh and I cannot forget the support I received from friends and family. Were it not for those cheering me on and yet still staying out of my business (i.e. not constantly saying "should you be eating that"), I do not think I would have been so successful. And of course this incredible website. Without the advice and the ability to rant and read others experiences here, I would never have been able to do this!

What do I eat: deli turkey, cheese, blackberries, blueberries, apples, tuna, pork tenderloin, lean ground beef (less than once per week), turkey sausage, turkey pepperoni, LOTS AND LOTS of chicken (grilled, boiled, fajita style, rotisserie, baked, roasted, etc etc), cucumbers, avocado, green olives, mushrooms, onions, occasional slice of bread (a few times a week), triscuit crackers (limiting myself to 2 or 3 at a time), did I say cheese :D LOTS and LOTS of cheese. I still have 1 Protein shake per day (30g protein) to make sure I get to my Protein goals. I eat around 100 - 120g protein per day / 60-80g carbs / 45-55g fat - total calories 1100-1300. (I have been averaging closer to 1000 this last 2 weeks and I need to be sure t get those calories UP because I am ready to stop losing weight.) I cook for myself, so it is much easier to manage I am sure than others who cook for families.

What didn't change: I am not one of those people that have SO much energy they cannot stand it. Nope. I am still a fairly lazy person. I hate that I am but it is true. I watch too much tv still and I still don't enjoy exercising really (and don't do it as often as I should). (I mostly walk and it is nice to know that I can go on a 2 mile walk without a lot of effort but I don't get that HIGH from exercising some talk about.) I want to be healthier and I will keep working on that part but I will never be a marathon runner or CrossFitter, etc. I still struggle with making food choices. The struggle is much easier than it used to be (most things don't even cross my mind to eat anymore) but I still crave salty Snacks. I give in sometimes but I am working on the addiction part of that. Not because you cannot have salty Snacks but because it is an ADDICTION for me.

And yes - I have loose skin. LOTS of it. My butt and boobs took the worst hit. You cannot see it when I am dressed and it isn't as bad as I thought it might be, but I am going to have it fixed. I am planning my first of plastics for this fall. I took money out of my 401K to pay for it. I do not need to be perfect, but I want to be able to wear sleeveless shirts and some shorts without being uncomfortable and I need my butt and thighs to be reshaped so I can fit in pants (which are tough to buy right now).

I had some struggles in the beginning - I had a stricture which we didn't figure out until 3 months post-op so I was constantly vomiting. I stayed nauseas until 6 months post-op. The Constipation is probably the very worst part and it has only really resolved in the last couple of months as I have started to incorporate more Fiber in my diet. (It is tough to get Fiber in the beginning.) I thought I was a SLOW loser (average 10-12 pounds per month). I know now that isn't slow. It is just right.

My best advice to people starting this journey - DO IT! Seriously - just do it. Just work the program. Use the tools - all of them - therapy, logging, NUT, restriction, Vitamins, exercise. STOP comparing yourself to others!! It will derail you! (PLUS I just don't buy into the "I lost 40 pounds my first month") This is your journey. No one else's. Everyone's journey is different and comparing yourself to others is defeating mentally. GO SEE A THERAPIST! Please... accept that you have a food "issue". I will buy that some of you don't but let's be honest, the overwhelming majority of us have food "issues" and until you face that fact, you cannot learn how to start to move past it. HANG IN THERE - just keep moving forward. You are going to be stunned when you look back a year from now...

My journey is not over. The hardest part is just beginning - Maintenance. I have lost weight before but never kept it off, so this is the real test. Can I do this for the rest of my life? I truly hope so. I have a great head start by having developed some great new habits and faced some of my food addiction issues that I allowed to derail me in the past. I have some big changes in my life coming up job-wise and it is going to take discipline to make it work. I will keep seeing my therapist and keep my eye on the prize!

???????? Soooooo inspiring!!! (I'm literally in tears) this is THE best, & most encouraging post I've ever read on here thus far. I'm only 5 weeks post op, and almost started to mentally go into the, "am I doing this right? Did I mess up today? They lost more weight than me? I must be doing something wrong? Comparing state" until I read this and totally put everything back into perspective! I go see my NUT, & therapist tomorrow and I'm so glad I read this! I am extremely proud of you! and I too will work harder everyday and strive for greatness in this new lifestyle! Thank you

Sent from my SAMSUNG-SM-G900A using the BariatricPal App

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@@scampbell33 - So glad it was what you needed to read! Thank you for the compliments! I know I should post before and after pics but I just haven't pulled that bandaid off yet. Maybe soon.... Best of luck on your journey!!

Sent from my HTC One M9 using the BariatricPal App

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I had my 1 year post-op visit with the surgeon today. She was thrilled and declared me "normal" BMI! Wow! I never thought that would happen and certainly not only 1 year from surgery! She also said I had lost 100% of my excess weight and look great where I am. I lost 150 pounds since my very first appt with surgeon last January. 130 pounds lost from 1 week liquid pre-op diet to today! AND she said she had no issues with me going ahead with plastics!

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