Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I've been on soft foods for a week. I have another week to go. Then regular food. I need some variety. Please let me know your successful meals on soft foods.

I see my surgeon for my 1 month appointment on June 1st. He wanted me to lose 10 more pounds. I've lost 5 lbs.

Need ideas on how to get rid of the next 5 in a week. I've been in this stall for 2 weeks.

I get in 60g minimum of Protein and 64 oz of liquids.

Thanks. :)

Share this post


Link to post
Share on other sites

@@Inner Surfer Girl my NUT said 60-90g. She said not to use the premiere Protein Shakes because should only have 20-25g per meal. I'm trying to find a RM shake I like. Most days I do get in more than 60g

Share this post


Link to post
Share on other sites

what are some unflavored Protein powders and where did you buy???

Share this post


Link to post
Share on other sites

@@susanh14 I use Unjury have to order online.

Share this post


Link to post
Share on other sites

Thank you

Share this post


Link to post
Share on other sites

I just realized today that I have some frozen beef liverwurst and beef braunschweiger that will be perfect for the pureed/soft stage. 5g of Protein in a 28g serving, no carbs or sugar.

Share this post


Link to post
Share on other sites

Sounds good if I liked liverwurst. I'm having small hamburgers, mashed potatoes, dry Cereal yogurt, milk 60 cal fruit popsicles, can't tolerate the sugar free anymore. 1 shake per day, diet gatorade, egg, toast, cottage cheese, etc. When does the strong aftertaste go away. It is with most foods. taking 1 prilosec in am.

Share this post


Link to post
Share on other sites

I just realized today that I have some frozen beef liverwurst and beef braunschweiger that will be perfect for the pureed/soft stage. 5g of Protein in a 28g serving, no carbs or sugar.

Just be careful. I LOVED liver cheese pre-op. Post-op it is a bit fatty for me. I don't specifically limit fatty foods but have found that foods with a higher fat content are not as appetizing as they once were and can make me a little woozie. Just go slow and see how well you handle it.

Share this post


Link to post
Share on other sites

I just realized today that I have some frozen beef liverwurst and beef braunschweiger that will be perfect for the pureed/soft stage. 5g of Protein in a 28g serving, no carbs or sugar.

Just be careful. I LOVED liver cheese pre-op. Post-op it is a bit fatty for me. I don't specifically limit fatty foods but have found that foods with a higher fat content are not as appetizing as they once were and can make me a little woozie. Just go slow and see how well you handle it.
If I recall, livercheese is by Oscar Mayer, right? Square piece with white fat around the edge?

What I purchased is nothing like that. These are the ingredients:

Ingredients: beef, beef liver, beef kidneys, beef heart, Water, sea salt, onion powder, white pepper, coriander, marjoram, all spice

post-286141-14650519364107_thumb.jpg

With that being said, I absolutely plan on taking it slow, my new stomach may or may not like it. Was just excited to realize there is something else I can try during that stage that is healthy. :)

Sent from my LG-H901 using the BariatricPal App

Share this post


Link to post
Share on other sites

I just realized today that I have some frozen beef liverwurst and beef braunschweiger that will be perfect for the pureed/soft stage. 5g of Protein in a 28g serving, no carbs or sugar.

Just be careful. I LOVED liver cheese pre-op. Post-op it is a bit fatty for me. I don't specifically limit fatty foods but have found that foods with a higher fat content are not as appetizing as they once were and can make me a little woozie. Just go slow and see how well you handle it.
If I recall, livercheese is by Oscar Mayer, right? Square piece with white fat around the edge?

What I purchased is nothing like that. These are the ingredients:

Ingredients: beef, beef liver, beef kidneys, beef heart, Water, sea salt, onion powder, white pepper, coriander, marjoram, all spice

attachicon.gif beefliverwurst12406.jpg

With that being said, I absolutely plan on taking it slow, my new stomach may or may not like it. Was just excited to realize there is something else I can try during that stage that is healthy. :)

Sent from my LG-H901 using the BariatricPal App

That isn't a lot of Protein. You may want to try to find things with a bigger protein punch. I lived on/live on Greek yogurt and cottage cheese.

Share this post


Link to post
Share on other sites

Hi everyone, do you think it is ok to have Panera breads broccoli and cheddar Soup 11 days post op in the puréed stage?

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I was told to stay away from broccoli for awhile. I was on Clear Liquids first 2.5 weeks after surgery. My surgeon said it was important to let my stomach heal.

Share this post


Link to post
Share on other sites

Thank you @@helenpgh I will take that advice and stay away from it!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×