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My surgery is on 6/7 and my surgeon told me to just do 1 week of pre op diet other wise today would have been my first day. I'm struggling so badly right now with "last meal syndrome" (don't know if that's a thing but I'm using it). I keep telling myself, " this is the last time you'll eat a cookie in a very long time!" "This is the last time you...etc"

Should I start my pre op diet early to give myself more control? I'm also not exercising near as much as I was before.

I don't feel ready for this surgery. I felt ready about a month or 2 ago and since it's such a long drawn out process I've almost gotten depressed about the waiting. Insurance made me wait 6 months but the Drs schedule pushed it out another month and I lost steam.

Anyone else deal with these feelings?

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I am....surgery on the 7th as well. I started swapping food for Protein shakes a couple of weeks back and upped Water intake. I officially start today, but I'm nervous that I'll eat something I shouldn't. It's not too bad as I'm allowed sugar free Jello and lettuce and a few other veggies.

I suggest swapping out Breakfast with a shake, and just increasing your Water intake. It'll help. I also decided to eat some of my favorite meals that I knew I wouldn't have for a long time.

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Are you feeling nervous about actual procedure?

Edited by CrissyCakes

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Good luck on your upcoming surgery.

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Are you feeling nervous about actual procedure?

I'm not nervous for the actual procedure. If anything I'm nervous about recovery because I have a 2.5 year old. I don't think she'll get why I'm not able to play on the ground with her for a few weeks.

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Are you feeling nervous about actual procedure?

I'm not nervous for the actual procedure. If anything I'm nervous about recovery because I have a 2.5 year old. I don't think she'll get why I'm not able to play on the ground with her for a few weeks.
Awww yeah it'll be hard to explain. My daughter is 6 and I think she's more excited than I am. I wasn't nervous until I went to pre-op and they told me I couldn't wear deodorant. Then I just started to freak out.

Sent from my SM-G935T using the BariatricPal App

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I have found myself in the same boat! My VGS surgery was put off until June 20th. I was originally scheduled for April 25th. Now I'm conflicted about the TYPE of procedure I want. I was hyped and ready before. Now I'm thinking I should have the Roux en y or bypass because I'm hearing they help diabetes more. Does anyone have experience with that? I'm afraid if I do change it that they will push my surgery off even more!!! I have had several food "funerals" too CariVoe. I think I better stop though or I'll have even more weight to lose.

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Edited by DRene

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I decided to start the diet a few days early...today!!! I was assigned to do 7 days but by choice I decided to do 11 days...my dr was pretty firm about how I need to do the preop diet "PERFECTLY" this way I can potentially have a slip up (hopefully not) this weekend and not put myself in danger. Hubs daughter and I are headed to visit family this weekend and I know there will be temptations. Especially because it's a holiday weekend.

Edited by CariVoe

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