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I tried it about 7 weeks out. It was too much for me at that time. I haven't tried it again yet.

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About my 4th week or so. I started making my own homemade chili. It definitely helped in my weigh loss. My HW 340 SW 320 CW 195 GW 185. I was sleeved 5/29/15. Those last 10 pounds are hard since I'm weightlifting and building muscle.

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I will never understand the obsession with Wendy's Chili from WLS patients.

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Between my job and work, sometimes fast food was just the easy, convenient thing for me to do, so I've had Wendy's chili on occasion starting at about 6 weeks out. I could never finish more than 1/3 of a cup, but it was a nice change of pace from drinking my Protein. I still have chili every once and a while, it's a go-to especially when I'm out at a restaurant or want to blend in without wearing a giant "I HAVE SPECIAL DIETARY NEEDS" blinking neon sign.

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I used to eat more of the Wendy's chili, as a large serving would last 3 meals! Now I just make a pot of chili on Sunday and freeze it into small containers. Voila! dinner plus lunches for a week, plus I know exactly what's in it! I still eat the chili when out because there's no way I could eat a burger or fries without feeling sick for 2+ hours.

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Homemade Chili is definitely a way to go since you can add all types of Proteins for our recovery. It did wonders for me since I was down 120 lbs in 6 months.

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Huh... I was cleared for it earlier than most I guess. I could have it at 2-3 weeks can't remember which. And it was a staple for me for quite a while. Course I could maybe ear 1/3 of a small (no cheese no onions). Now I can do about half a small and occasionally add the cheese and onions. I am 2.5 years out.

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