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Anybody able to eat chicken and rice casserole



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I am preop currently but go in for surgery in two days. It was wondering when you get to the puréed stage if anyone had tried a chicken rice casserole. We are going on vacation about 25 days after surgery and I will be transitioning from puréed to soft foods. I was thinking this might be something good to take on vacation.

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I should of ask how you tolerated the rice. I figured we would use canned chicken and make sure it is mashed really well.

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I have eaten a chiken rice casserole... I only eat 2/3C though.

Sent from my SM-G925T using the BariatricPal App

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I wasn't allowed to even try rice until cleared for full foods. I think that wasn't until 6 weeks out. It had to be brown rice. But same as @@LipstickLady it doesn't agree with me at all. At 6 months out I avoid it like the plague!

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@@1975hoss - where are you going and how are you getting their? This would change my suggestions. Think moist Protein.

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You might be able to, but it wouldn't be my first choice. Rice is empty , non nutritious calories that take up precious space in your teeny tiny tummy. There are a lot better high protein/low carb choices for the pureed/soft food stages. Try adjusting the recipe minus the rice. You could reducing the liquid and add unflavored Protein Powder to act as a binder.< /p>

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