cutiek16 6 Posted May 19, 2016 How far out until you had cauliflower pizza? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Proud2BMe 1,016 Posted May 19, 2016 (edited) Never. It tastes nothing like real pizza. Instead, just eat the toppings off of real pizza and at least get some satisfaction. Edited May 19, 2016 by Proud2BMe Share this post Link to post Share on other sites
endlessquest 20 Posted May 21, 2016 chicken crust pizza is supposed to be awsome. I'm trying it next week when I move to solids. Sent from my SM-G900V using the BariatricPal App Share this post Link to post Share on other sites
Andrea72 510 Posted May 21, 2016 chicken crust pizza is supposed to be awsome. I'm trying it next week when I move to solids. Sent from my SM-G900V using the BariatricPal App Been wanting to try that. Let me know how it is. Share this post Link to post Share on other sites
Barry W 336 Posted May 21, 2016 I think it was about 6 weeks out that I had a small veggie pizza with a thin whole grain crust. Not quite as good as the full monty of course, but it gave me the experience of having pizza without busting the calorie budget. Share this post Link to post Share on other sites
Maggie Journey 126 Posted May 21, 2016 There are lots of super-healthy, low carb, high protien pizza crust recipes that don't involve cauliflower and are easy to make. Here are a few! http://thebigmansworld.com/2015/07/10/3-ingredient-paleo-pizza-bases/ Even more simple and healthy, use portobello mushrooms to make personal-sized pizzas. There are 100's of recipes for this. Portobellos make great substitute hamburger "buns" or even "English muffins", too. http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe.html Share this post Link to post Share on other sites
AnnaValenka 32 Posted May 23, 2016 There are lots of super-healthy, low carb, high protien pizza crust recipes that don't involve cauliflower and are easy to make. Here are a few! http://thebigmansworld.com/2015/07/10/3-ingredient-paleo-pizza-bases/ Even more simple and healthy, use portobello mushrooms to make personal-sized pizzas. There are 100's of recipes for this. Portobellos make great substitute hamburger "buns" or even "English muffins", too. http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe.html Thank you! Sent from my GT-I8190L using the BariatricPal App Share this post Link to post Share on other sites