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Never. It tastes nothing like real pizza. Instead, just eat the toppings off of real pizza and at least get some satisfaction.

Edited by Proud2BMe

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chicken crust pizza is supposed to be awsome. I'm trying it next week when I move to solids.

Sent from my SM-G900V using the BariatricPal App

Been wanting to try that. Let me know how it is.

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I think it was about 6 weeks out that I had a small veggie pizza with a thin whole grain crust. Not quite as good as the full monty of course, but it gave me the experience of having pizza without busting the calorie budget.

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There are lots of super-healthy, low carb, high protien pizza crust recipes that don't involve cauliflower and are easy to make. Here are a few!

http://thebigmansworld.com/2015/07/10/3-ingredient-paleo-pizza-bases/

Even more simple and healthy, use portobello mushrooms to make personal-sized pizzas. There are 100's of recipes for this. Portobellos make great substitute hamburger "buns" or even "English muffins", too.

http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe.html

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There are lots of super-healthy, low carb, high protien pizza crust recipes that don't involve cauliflower and are easy to make. Here are a few!

http://thebigmansworld.com/2015/07/10/3-ingredient-paleo-pizza-bases/

Even more simple and healthy, use portobello mushrooms to make personal-sized pizzas. There are 100's of recipes for this. Portobellos make great substitute hamburger "buns" or even "English muffins", too.

http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe.html

Thank you!

Sent from my GT-I8190L using the BariatricPal App

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