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Puréed Stage: what are you eating?



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I'm on the puréed stage for about 3 weeks now and just wanted to know what you all are eating. I tried refried Beans and my tummy said NO right away. I also tried plain cream of wheat which was ok but not a lot of Protein.< /p>

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Pretty much anything my family is eating, I'm pureeing. For taco night I mixed the meat with some avocado and taco sauce, on spaghetti night I mixed meat with sauce and a little cheese. I've made egg salad, tuna salad, skinny version of buffalo chicken dip, steamed veggies, applesauce, etc. If you are on Pinterest there are recipe links on there, or Google pureed food recipes after bariatric surgery.

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I'm still pre-op, so I'm only planning... but I am hoping to be able to add unflavored Protein powder to grits and eat those when I get to the pureed stage. Maybe you can do the same with your Cream of Wheat?

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I did a lot of yogurt, scrambled eggs. I was like you the first time I tried refried bean I got sick, but I tried them again and had success. I also did pudding and added Protein Powder to it. Applesauce with Protein added

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I just started the purée stage yesterday. Cottage cheese, mashed cauliflower, pudding, scrambled egg, & applesauce went well. Meatloaf purée-well, not so good. It felt like a bomb hit my stomach & I was nauseous. I'll keep experimenting.

My question to the group is about amount. I'm taking in 2 oz of Protein rich food + 2 oz of veg/fruit at a mealtime. I've only had liquids up till now. The food tastes SOOO good. I want to eat more but I know it will make me sick & stretch my stomach so I don't....but I want to. I fear 4 oz of food at a mealtime is a tease. Any suggestions on walking away and being satisfied?

Sent from my iPhone using the BariatricPal App

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@@MorningDove I had a hard time with this until I felt uncomfortable and scared myself.

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Mostly I'm eating scrambled egg, tuna or laughing cow cheese. I have had some chilli that was pureed which wasn't bad. I also had summer porridge ( quick oats with greek yogurt and a little milk out in the fridge overnight.

As for portions well I can barely get down 1/2 a scrambled egg

Sent from my C6603 using Tapatalk

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