Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello. Quick but heartfelt thanks to everyone for sharing topics & comments. Today is my first on this app & I've enjoyed reading experiences. Tuesday I start my soft food phase. Does anyone have a MUST TRY/MUST EAT for week 3? And how do I determine what 2 oz of eggs are? I thought I'd start with a hard boiled egg. How do I determine what amounts to 2 oz of eggs? Many thanks. xo

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Hi Moppet,

I begin soft foods this week too. My surgery date was 4/13. Been successful eating an egg so far. Here is how I do it.

Spray Pam inside a small coffee mug, break one egg into mug, stir or scramble well. Add salt/pepper/seasoning.

Put in microwave for 30 seconds with cover over mug. It comes out in between scrambled and soft boiled and is just the right consistency. I break into tiny pieces and eat with a spoon. First time I could only eat 1/2. Now I can eat a whole egg usually as one meal. Hope it works for you.

Kimbalina

Share this post


Link to post
Share on other sites

Welcome! The best thing you could buy is an electronic kitchen scale. They aren't to expensive. Get one that has ounces and grams. You won't regret it. I believe 2 ounces is about a quarter cup.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Measure after cooking. Same thing if you purée something. Measure afterward.

For reference-

1 tbl = 1 oz

1/4 c= 2 oz

1/2 c= 4 oz.

Don't eyeball things, especially in the beginning. You can be off and not eat enough or too much.

I went to the dollar store and stocked up on little round glass ramekins as well as plastic ones. They all have a half cup capacity.

Good luck! Btw I microwave my eggs to soft boil stage too. When you are able to eat tuna, microwaving an egg to chop into it is so quick and tasty!!!

Share this post


Link to post
Share on other sites

@@moppet - the OP was right about not 'eyeballing' the amounts. If you put too much in your stomach you will know it -

Take a bite, chew well, swallow and then wait a couple of minutes - repeat. Contact your WLS team about this but IMHO you may/may not be able to eat all of it - DO NOT FORCE yourself to eat.

The @mention below the OP screen name to the left will automatically put @____ in your reply, or you can type it. There is also the option in the tools at the top for PM.

Welcome!

Share this post


Link to post
Share on other sites

I second the use of a food scale. It is invaluable for post-op living. I'm over 20 months out and I still use my food scale multiple times a day!

Another thing that was super useful to me post-op were these. little baby food containers that hold 2 oz. each:

http://smile.amazon.com/dp/B004QZBEFK

And for soft food recipes, you can't beat this site:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×