Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I have never liked iceberg lettuce. I find that post-op I have zero interest in eating things that I don't love. That could be a thread all by itself.

Share this post


Link to post
Share on other sites

So at my program we can't have fruits or vegetables until week 8 and then the veg has to cooked only for a couple of weeks and we have a list of which fruits we can start out with. Our NUT has told us as well that, when we start fresh veg to avoid lettuce as it has little nutritional value (especially for the amount you can eat) and that it can cause gas, bloating and diarrhea in a lot of people. As for lettuce expanding, lettuce has a gas producing starch called raffinose that some people lack the enzyme to process, making their stomachs feel stretched and bloated. That surgeon may find I it easier to just say it expands than explain all that. I hate it on here when people make fun of other people's programs (such as saying your surgeon needs to take a chill pill) simply because their program is different. The first thing I've found on this site is how different programs can be and that is because there is research out there that will support almost any opinion that a med professional out there can have. My opinion is that you chose your provider for a reason, so listen to them and adhere to their guidelines as much as possible, but as our NUT stresses to us, it is ultimately your choice as to what you choose to take away from it and your choice as to what you decide to follow.

Sent from my iPhone using the BariatricPal App

Edited by snokb04

Share this post


Link to post
Share on other sites

I have a real problem with anyone on the surgical team, be they surgeon, RD, or anyone else, who doesn't grant patients the respect of telling them the truth rather than dumbing it down and making draconian pronoucements.

Lettuce is far lower in raffinose than, for instance Beans, broccoli, or cabbage. I don't know about your program, but refried Beans were recommended to me as soon as I was on purees, as they're a good source of Fiber.

Share this post


Link to post
Share on other sites

That is why I like my program. It is presented as this is what we recommend, here is why we recommend it and it's up to you to make your own choices. By no means is it presented as you must follow all our rules or the surgery won't work. I'm an oncology nurse who works for 2 surgeons and a rad med doctor in an office with 47 different physicians and before that I was a surgical nurse in this same large university hospital that is heavy on research. So I do know that if you take 2 surgeons of the same specialty, performing the same surgery, they will sometimes have some different ideas on how things are to be done and they will have research to back up both of their different opinions. It pretty apparent from all the posts on here that plans widely vary. Where I live, I went to the seminars for both programs that are available. The one I didn't choose had a much more "flexible" eating rec than the one I chose so that was pretty obvious before I had the surgery that different programs will say different things. However, in my case, if I say I am not permitted to eat something until this time , it's because I've chosen to put my trust into this provider and this program and, at this point, I've chosen to follow their recs. It's all about choices. This surgery and what you do afterwards is definitely not a cookie cutter program like, say, ear tubes.

Sent from my iPhone using the BariatricPal App

Edited by snokb04

Share this post


Link to post
Share on other sites

The reason my doctor said I can not eat salad or anything too

fiberous is that my new stomach can't handle it. Same with a lot of fruit like apples or watermelon. Also, No nuts or popcorm for a long time. He says while the outside skin looks healed, the inside of my stomach takes up to 6 months to completely heal.

Share this post


Link to post
Share on other sites

I'm 10 weeks post op and I've been eating lettuce and greens since I was allowed to add veggies, lettuce is a GREAT substitute for bread if you like a sandwich or wrap. Greens are high in Fiber and good for your GI regularity. BUT, you should always defer to your surgeon & surgical team.

Share this post


Link to post
Share on other sites

I love salads, but I can't tolerate any raw veggies, or some cooked. The gas pressure is just too much for me.

Sent from my VS985 4G using the BariatricPal App

Share this post


Link to post
Share on other sites

I'm not allowed to have lettuce either and it's driving me insane! my surgeon said that when lettuce gets wet, it expands, and he doesn't want it to stretch my new stomach. All I'm craving is a chicken Caesar salad!! my surgery was 3/7/16

Sent from my iPhone using the BariatricPal App

Lettuce doesn't expand when wet, sleeves don't stretch and the reason you can't have it right now is because it's empty food. Not much nutritional value in many lettuces, too much Fiber in others and too little Protein for the space it takes up. Your goal when you are newly post op is high Protein, not high roughage.

Share this post


Link to post
Share on other sites

For me, different varieties of lettuce are a treat for me.

I will eat the yucky chicken just so I can crunch into the escarole! YUM!

If I'm a good girl and drink my sickly sweet shake in the morning, I can look forward to some endive with a sprinkle of nutritional yeast and balsamic vinegar on it later in the day.

When your program allows varieties of lettuce, just PLAN for it. Work it into your requirements --then ENJOY THE CRUNCH! :)

Share this post


Link to post
Share on other sites

When I told my NP I really wanted salad, she asked me what I missed about it and my answer was, like many, the crunch. What she told me made so much sense. She said that (once I was allowed), I should make a "salad" of toppings. The peppers, onions, seeds, cheese, dressing, tomatoes, radishes, carrots, etc. held all the nutritional value and flavor without the filler of the lesser nutritious lettuce.

I regularly go to salad bars now and make a "salad" of toppings including veggies, nuts, cheese and dressing. It's just as delicious, if not more, and much more satisfying.

Good stuff!

Share this post


Link to post
Share on other sites

Weird. I'm 6 weeks po sleeve and I tried a bit of salad today, about half a cup. My tummy did not like it at all! I LOVE salad and have been missing it but it didn't really work out for me. There were some little crunchy noodles in it, maybe that's why, but I was a bit disappointed. I'll try again with just veggies, but I didn't tolerate spinach too well BEFORE the op, so not sure how that would go now. I really like lettuce salads but band for buck I mean, better to have your Protein right?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×