goplay94123 575 Posted May 7, 2016 Hi everyone. I went through the posts but decided to cut to the chase and ask does anyone have a vanilla whey isolate you would recommend to cook with? I have heard jay Robb is pretty good. If you have a suggestion it would be appreciated and also for 2 additional thank you points... What do I like to cook using it? Any pointers? I am finding that I have been getting a sweet tooth or sweet craving which has never been my thing but I guess it is now. Thanks in advance!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Miss Mac 6,262 Posted May 7, 2016 My favorite brand for all purposes is Syntrax because of the variety of flavors, it blends well, and I don't mind the taste. I have not used it a lot in cooking, but I do make the microwave mug cupcakes with it. one scoop of Protein powder one egg a pinch of baking soda a tablespoon or two of milk or Water Pour it into a coffee mug and microwave for 1 to 2 minutes depending on your microwave. I eat my little cupcake with sugar free whip cream. I have used the chocolate Protein Powder with cream cheese and Peanut Butter to make no-bake Peanut Butter balls. Share this post Link to post Share on other sites
goplay94123 575 Posted May 7, 2016 Thanks!! I was thinking of the mug cupcakes! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
OutsideMatchInside 10,166 Posted May 7, 2016 I would say Quest powders since they are designed for cooking and include a lot of recipes. Just make sure when you cooking with Protein powder you keep the temps low, so you don't destroy the Protein.< /p> Share this post Link to post Share on other sites