cat.jackson89 206 Posted May 1, 2016 Has anyone dabbled in SF ice cream post op? Share this post Link to post Share on other sites
numeby2017 88 Posted May 1, 2016 No just sugarfree Popsicles but my family did go to Dairy Queen one night probably about a week ago and got a no sugar added dilly bar there's 5 g of sugar in it and I had about a third of it and I ate the 1/3 really slow just to be sure it didn't make me sick now this is something I would only do like every three or four months as a treat but it was a nice change of pace and it tasted so good and it did not make me dump. Sent from my KFSAWI using the BariatricPal App 1 FarfelDiego reacted to this Share this post Link to post Share on other sites
catwoman7 11,220 Posted May 1, 2016 I've had lots of SF popsicles and an occasional SF fudgesicle, but so far no SF ice cream. I'm a little afraid to try it, actually. Share this post Link to post Share on other sites
kaitlynm 335 Posted May 1, 2016 I have a sleeve so this might be different, but I make sugar free ice cream all the time. I use half and half, almond milk, oikos triple zero Greek Yougert, and eggs for the base. Then I use stevia and a variety of flavorings. I add 3 scoops of unflavored Protein powder. It has 22 grams of Protein per serving. My favorites are Peanut Butter where I add PB2 powder, and chocolate almond using crushed almonds and coco powder. This way I get ice cream and meet my protein goals. 1 1 nickiechell and FarfelDiego reacted to this Share this post Link to post Share on other sites
cat.jackson89 206 Posted May 1, 2016 I have a sleeve so this might be different, but I make sugar free ice cream all the time. I use half and half, almond milk, oikos triple zero Greek Yougert, and eggs for the base. Then I use stevia and a variety of flavorings. I add 3 scoops of unflavored Protein powder. It has 22 grams of Protein per serving. My favorites are Peanut Butter where I add PB2 powder, and chocolate almond using crushed almonds and coco powder. This way I get ice cream and meet my protein goals. Do you use an ice cream maker? This sounds amazing! I am obsessed with mint ice cream, so if I am able to find a way to make it- I would be the happiest girl in the world Share this post Link to post Share on other sites
cat.jackson89 206 Posted May 1, 2016 I've had lots of SF popsicles and an occasional SF fudgesicle, but so far no SF ice cream. I'm a little afraid to try it, actually. Yes.. I'm absolutely terrified! I haven't dumped, because I'm very very aware of what I'm eating, but I have been nauseated just because a lot of things we're able to eat, don't agree with my new pouch [emoji45] Share this post Link to post Share on other sites
kaitlynm 335 Posted May 1, 2016 I have a cuisinart ice cream maker, but you can find others on Amazon pretty cheap. For chocolate mint you could just use the cocoa and some mint extract. You could also throw in a handful of dark chocolate chips and skip the cocoa. Because I don't use cream it gets kind of hard so I put it in single serving containers with lids. This way I can nuke it for 20 seconds to soften it up a bit. I use 1 c half and half, 2 c unsweetened almond milk, 2 eggs, and two packages of the Yougert. I love it and eat one almost every day. Way better than a Protein Bar. Share this post Link to post Share on other sites
Renkoss 420 Posted May 2, 2016 There is a brand of non-dairy ice cream called So brand and they make ice cream with Cashew Milk, Coconut Milk, Almond Milk. It tastes wonderful, and my pouch handles it quite well. Also, Klondike No Sugar Added Krunch and Plain bars. So far so good. Share this post Link to post Share on other sites
Pedro Valle-Inclan 275 Posted May 2, 2016 The northeast famous ice cream store Herrell's makes a Peanut Butter sugar free to die for, every time in Northampton I stop for some Share this post Link to post Share on other sites
vegas2013 12 Posted May 5, 2016 Check carbs Sent from my SM-N920V using the BariatricPal App Share this post Link to post Share on other sites
cat.jackson89 206 Posted May 9, 2016 I have a cuisinart ice cream maker, but you can find others on Amazon pretty cheap. For chocolate mint you could just use the cocoa and some mint extract. You could also throw in a handful of dark chocolate chips and skip the cocoa. Because I don't use cream it gets kind of hard so I put it in single serving containers with lids. This way I can nuke it for 20 seconds to soften it up a bit. I use 1 c half and half, 2 c unsweetened almond milk, 2 eggs, and two packages of the Yougert. I love it and eat one almost every day. Way better than a Protein bar. My husband bought me the Cuisinart Icecream/froyo/sorbet maker. I'm so excited! I just don't know a lot of recipes yet or how to use it Share this post Link to post Share on other sites
Learningtolive 109 Posted May 9, 2016 Breyers SF ice cream made me poop myself, no lie. My nutritionists says it was likely due to sugar alcohols in it. So never again. Share this post Link to post Share on other sites
cat.jackson89 206 Posted May 9, 2016 Breyers SF ice cream made me poop myself, no lie. My nutritionists says it was likely due to sugar alcohols in it. So never again. I hear so many horror stories on here about people pooping themselves. I'm terrified. Share this post Link to post Share on other sites
kaitlynm 335 Posted May 9, 2016 (edited) @@cat.jackson89 I'm thinking about making mint chocolate this afternoon. Edited May 9, 2016 by kaitlynm Share this post Link to post Share on other sites
lifeofblair 308 Posted May 9, 2016 Look up Halo ice cream, I haven't tried it yet myself (not a huge ice cream person), but the reviews make it seem good and the nutrition isn't bad either. Share this post Link to post Share on other sites