Food prep for returning to work

[numeby2017 88]

I'm returning to work soon, just had post op w/NUT and she wants me to aim for at least 15 grams of Protein 5x a day. I work 10 hours a day so 4 of those times will be at work. Any ideas on "easy quick" things I can bring in addition to yogurt, cottage cheese, tuna, etc?

[Daisee68 2,493]

Turkey deli meat wrapped around cheese stick. Almonds. Protein shakes. Fat free refried Beans with shredded cheese melted on top. Mr Cheese Os (look on Amazon basically cheese baked in round crackers). Apples and almond butter (you can get individual packs of nut butters). Hope those help. That's all I can come up with right now

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[NewAngela 60]

The light Greek yogurts have 12. String cheese maybe. 2 oz of actual meat has close to 15 grams of Protein. shakes are the easiest though, although I really like the light and fit Greek yogurt flavors. I tend to add a little Splenda to sweeten. I love refried Beans, although fat doesn't matter. My nutritionist stresses that some fat is necessary and not bad, and they only have a gram or two anyways. Part skim ricotta or cottage cheese is another option. I love kefir. High Protein and quality Probiotics, although plain is better. The flavored tend to be high carb. I find the plain relatively sweet, but I blend in berries or Splenda sometimes. Fairlife milk is another thing to try. I think they have 12 grams a cup or so. I also do cold cuts with hummus or guacamole. Add a little light sour cream to things to boost protein. Although I haven't tried them, they sell protein powders that blend in Soups. unjury I think. meat is the most efficient protein source, although tofu would work too. Hmmm. I want to try making some pizza Snacks with tofu crust. I can tolerate crackers but it adds a lot of carbs. Salmon is a good option. Salmon burgers, veggie burgers with cheese. I do locks with some whipped cream cheese too. Yum. Meat is harder to eat. I am only beginning to tolerate it. Oh, my nutritionist suggested high protein noodles made from edame or soy. I am going to try it a some point, but they are more advanced although they shouldn't cause the same issues that white flour noodles cause.

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Edited April 24, 2016 by NewAngela

[numeby2017 88]

The light Greek yogurts have 12. String cheese maybe. 2 oz of actual meat has close to 15 grams of Protein. shakes are the easiest though, although I really like the light and fit Greek yogurt flavors. I tend to add a little Splenda to sweeten. I love refried Beans, although fat doesn't matter. My nutritionist stresses that some fat is necessary and not bad, and they only have a gram or two anyways. Part skim ricotta or cottage cheese is another option. I love kefir. High Protein and quality Probiotics, although plain is better. The flavored tend to be high carb. I find the plain relatively sweet, but I blend in berries or Splenda sometimes. Fairlife milk is another thing to try. I think they have 12 grams a cup or so. I also do cold cuts with hummus or guacamole. Add a little light sour cream to things to boost protein. Although I haven't tried them, they sell protein powders that blend in Soups. unjury I think. meat is the most efficient protein source, although tofu would work too. Hmmm. I want to try making some pizza Snacks with tofu crust. I can tolerate crackers but it adds a lot of carbs. Salmon is a good option. Salmon burgers, veggie burgers with cheese. I do locks with some whipped cream cheese too. Yum. Meat is harder to eat. I am only beginning to tolerate it. Oh, my nutritionist suggested high protein noodles made from edame or soy. I am going to try it a some point, but they are more advanced although they shouldn't cause the same issues that white flour noodles cause.

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Thanks !!!

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[PissiChrissi 200]

Following this for my return to work later on

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