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May 10th is my surgery date!! Any advice would be appreciated! 1. What to take to the hospital. 2. Hints on how to stick to the liver shrink diet. 3. Anyone else scheduled for May 10th or close to it? I would really like a sleeve buddy!

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Freckles70, that is so awesome!!! I can't imagine how I will make it through, but I know I have to!! It feels too real, and I'm really nervous! Where are you located?

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I'm set for May 9 and starting my pre-op diet April 25. I've been trying to ease myself into it by eating mostly yogurt, Protein Shakes and vegetables this week. No meat or breads.

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@@sleever516 and @@DavidBC

I am scheduled for 5/9 and start my liquid dieting on 4/25. I am in NYC. Starting to prepare myself by trying out different shakes etc / increasing the amount of fluids i'm drinking. Starting to get both nervous and excited.

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I'm scheduled for May 18th. My nutritionist/ surgeons plan is strict. 5 weeks of combination of Atkins/ liquid plan. Thank goodness only the last 2 weeks are liquids.< /p>

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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