Sophie74656 1,572 Posted April 21, 2016 ImageUploadedByBariatricPal1461237145.084576.jpg I've learned to LOVE the riceless rolls! A lot of places will turn things riceless if you ask. that looks SOOOO good! I have to remember to ask for a riceless roll next time Share this post Link to post Share on other sites
CHM 1,009 Posted April 21, 2016 I've had sushi rolls a couple of times in my 3 months. It was one of my first indulgences once I was released to 'regular' food (can't remember what week that was). I take no more than 1/4 of the rice with all of the filling, and leave the other 3/4's of it on the plate. Rice-less rolls would make me sad...I just love the flavor too much. Share this post Link to post Share on other sites
ExCookieMonster 34 Posted April 21, 2016 A month out: sashimi only! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
FayBee 285 Posted April 21, 2016 I had the California roll made with cucumber and a veggie roll. 4 weeks after surgery. I could only eat 4-5 pieces total. Share this post Link to post Share on other sites
BarrySue 602 Posted April 22, 2016 ImageUploadedByBariatricPal1461237145.084576.jpg I've learned to LOVE the riceless rolls! A lot of places will turn things riceless if you ask. Oh wow!! I am going to try this with my favorite rolls. Thanks for the tip! Share this post Link to post Share on other sites
JimBivens 26 Posted April 23, 2016 About 5 weeks out. Share this post Link to post Share on other sites
arex 9 Posted April 24, 2016 My local restaurant makes a spicy sashimi bowl with finely-shredded cabbage dressed with a little vinegar, instead of rice. Extremely tasty. Share this post Link to post Share on other sites
