NatashaSaysRawr 16 Posted April 16, 2016 (edited) 2 months out and wondering if I can have coconut flour or oat flour? instead of taken in regular flour since it's much healthier. I'm asking because I been making Protein Bars which is very healthy and I wanted to make Protein muffins, only thing is, it's asking for coconut flour or baking soda, I wanna make sure I don't ever take in baking soda, baking powder and regular flour ever again Edited April 16, 2016 by NatashaSaysRawr Share this post Link to post Share on other sites
hyggelieg 43 Posted April 16, 2016 I was using coconut flour 2 months out without any problem. I used it for thickening, mainly. Great substitute! Share this post Link to post Share on other sites
tfarr 270 Posted April 17, 2016 Why not baking soda or baking powder? What don't I know about these lol Are they bad for us? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
2goldengirl 2,076 Posted April 17, 2016 You're going to have a hard time making those muffins rise without any leavening. Share this post Link to post Share on other sites
JupiterinVirgo 846 Posted April 26, 2016 So much yay. Also, almond meal or almond flour is a great option! Share this post Link to post Share on other sites
Rainbowgurl1 0 Posted April 28, 2016 I found a Protein pancake mix called kodiac cakes at costco and albertsons. I use that for my muffins with eggs, milk, and any fruit or nuts. It's a mix of flours with a great punch of Protein. It might be a good option too Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites