love4life 9 Posted April 14, 2016 Just wondering if anyone enjoyed a huge last meal??? Either before surgery or 2 week liquid diet. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
2goldengirl 2,076 Posted April 14, 2016 We had a family birthday two nights before my surgery. We went out to dinner and I had a glass of champagne, a wedge salad, and fish. It was completely delicious and I enjoyed every bite. And I told my surgeon about it and she thought it was fine. The funny thing is, I'd been on my preop diet, so I had to share the salad, and I had no interest in dessert. I did eat all the fish, though. I remember thinking it was the last time I was going to be able to eat an entire dinner-sized serving of anything. I skipped the appetizer and the bread cause what I really, really wanted was what I ordered. Share this post Link to post Share on other sites
BarrySue 602 Posted April 15, 2016 (edited) You'll hear different answers from everyone, but I allowed myself a couple big dinners with my favorite foods before my surgery. I did two weeks of low carb, high protein/lean meat, then a few days of having my favorite foods, then the 48 hour liquid diet my surgeon wanted before going under the knife. I know a lot of people think this sets a bad precedent or indicates not being ready for a life change, but I felt like I needed it, and I'm happy I did it. I remember those last meals with a fondness so powerful it borders on sexual Edited April 15, 2016 by BarrySue Share this post Link to post Share on other sites
Megall9 268 Posted April 15, 2016 I haven't yet. I start my two week pre op liquid diet on the 24th. I have plans to go out with some friends on the 22nd to my favorite pub for one last hurrah! I am going to have my favorite, it's called the Harvest Burger, named after our famous annual Harvest Jazz and Blues festival. The menu describes it as "an 8 oz. lean ground patty topped with Havarti jalapeño cheese, crispy bacon, jalapeños and garnished with lettuce, Tomato, onion ring and dill pickle." and I'll get it with a side of sweet potato fries and spicy mayo. And of course going to have some bevies. I love the Magners Pear cider in a tall glass filled with ice.... oh I can't wait for the 22nd to get here! It's going to be so much fun. In the meantime I am not planning on going hog wild. I've chosen my favorite burger, and place, and friends, and until then will continue making good choices. Share this post Link to post Share on other sites