Shotochick 35 Posted April 8, 2016 New blog up! And yes, I am still eating the leftovers while I type this, but they are SO DAMN GOOD! Citrus Pepper chicken with Quick Pickled Red Onions. The chicken is moist and morish, and would be great increased and served to a crowd in lettuce leafs (like I am having as leftovers!) http://aussiefoodiesjourney.blogspot.co.uk/2016/04/citrus-pepper-chicken-with-quick.html Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted April 8, 2016 This looks yummy. I'll have to make the pickled onions. I love pickled onions (or just about anything pickled for that matter). Share this post Link to post Share on other sites
Shotochick 35 Posted April 8, 2016 They are great after two hours - amazing after 2 months! Share this post Link to post Share on other sites
4MRB4PHOTO 3,900 Posted April 8, 2016 Thanks for the recipe, especially the pickled onions; I think I will make those this weekend. Share this post Link to post Share on other sites