jenlynn 6 Posted April 7, 2016 I'm three weeks post op, transitioning between puréed and soft foods. tuna, flaky fish, canned chicken are all ok. This weekend is my anniversary and id love to go to a seafood restaurant. Has anyone had experience with crab? What about the butter? I had a bite of steak last week and that was a HUGE mistake. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Valentina 2,642 Posted April 7, 2016 Beef is usually a tough Protein to tolerate. Sometimes a "wet" beef is tolerated better--such as beef made in a crock pot or a stew beef. Wait a while and then try it again. I have never had a problem with any seafood as long as it is moist. Whether that means a "Newburg" recipe or buttery, seafood is just yummy and sleeve friendly for me. Just take little bites and be patient. You'll be in no big hurry anyway, right? You'll be celebrating! Have a wonderful anniversary dinner. Share this post Link to post Share on other sites
GibbsGirl 483 Posted April 7, 2016 Chew chew chew, but I don't have any issues with seafood. Enjoy!!! Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted April 7, 2016 I'm three weeks post op, transitioning between puréed and soft foods. tuna, flaky fish, canned chicken are all ok. This weekend is my anniversary and id love to go to a seafood restaurant. Has anyone had experience with crab? What about the butter? I had a bite of steak last week and that was a HUGE mistake. Sent from my iPhone using the BariatricPal App I had scallops and shrimp about three or four weeks post-op. I would've careful with the butter. I found that post-op, fats like mayo and butter made me a little woozie and that a little goes a long way. Share this post Link to post Share on other sites
jenlynn 6 Posted April 10, 2016 Update: crab went well! I ate about 3 snow crab legs. Butter wasn't really necessary. . Success in adding a new food. Interesting to hear that fats make you woozy. Yes- that's what happened with the bite of steak. I am scared to death to try sweets, but luckily I have no real desire to try for now. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
goplay94123 575 Posted April 10, 2016 Crab season just started in San Francisco and was on sale at the grocery store for 5 bucks a pound. I ate it with a little bit of cocktail sauce and it was delicious (I still have about 5 ounces left) after eating it 2 days in a row. I am thinking a crab omelet tomorrow Sent from my iPhone using the BariatricPal App 1 Time4achangeMD reacted to this Share this post Link to post Share on other sites
4MRB4PHOTO 3,900 Posted April 10, 2016 I hope you had a nice anniversary and enjoyed your seafood meal. Regarding eating a bite of steak at two weeks post-op, that was a little early. Follow your post-op plan. Share this post Link to post Share on other sites
MaeMae 9 Posted April 11, 2016 I'll be a week post-op as of tomorrow. A month post-op I'll be traveling to Jamaica 5/9 for vaca/friend's destination wedding. Hoping I'd be able to enjoy foods/seafoods by then. Anyone believe that would be possible? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted April 11, 2016 I'll be a week post-op as of tomorrow. A month post-op I'll be traveling to Jamaica 5/9 for vaca/friend's destination wedding. Hoping I'd be able to enjoy foods/seafoods by then. Anyone believe that would be possible? Sent from my iPhone using the BariatricPal App By a month post-op I was on soft foods. As long as you stick with soft fish or seafood you should be fine if that is the stage you are on. Share this post Link to post Share on other sites
Jessica Ellison-Correa 66 Posted April 11, 2016 By a month post op ill be on soft foods transitioning to regular food every plan is different Share this post Link to post Share on other sites