Deleted Profile 87 Posted March 27, 2016 Do any of you have good purée recipes? Making a list of items to try during that phase. I'm only 3 days post op but I'm planning ahead. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
JamieLogical 8,710 Posted March 28, 2016 This site has some good ones. I lived for the baked ricotta: http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html Share this post Link to post Share on other sites
TX302 3 Posted March 29, 2016 (edited) My go-to for my week of purée was canned refried Beans (Old Ortega brand is good) cut thin with enchilada sauce and a little Water, a sprinkle of shredded cheese and spiced up with chili powder and Tony Chachere's seasoning. Your mileage may vary with spices, I'm a multi-generational Texan not much seems to aggravate my stomach even after surgery I could only take a few spoons-worth at a time, so a can will stretch out for a couple of days. Edited March 29, 2016 by TX302 Share this post Link to post Share on other sites
Deleted Profile 87 Posted March 30, 2016 Sounds amazing!!! "In the end we only regret the chances that we didn't take." Share this post Link to post Share on other sites
