Cheese

[HanSolo1977 261]

I'm sort of a knuckle dragger here......no real good tips here.

I do love to get a slice or two of Swiss and hit it with Tobasco sauce.

I am going to try this... although I'm more of a Cholula man...

[HanSolo1977 261]

costco has a harissa flavored goat cheese that's the bomb. Spicy goat, what's better?

I like all sorts of cheese. I have an affinity for just about everything.

Is Brie ok for us to have? I love brie, especially on french bread (lived on it in Paris quite literally)

Edit: https://s-media-cache-ak0.pinimg.com/736x/ee/f7/3b/eef73bc94d8f4053a84e44826ea31487.jpg

Edited March 28, 2016 by HanSolo1977

[Smye 694]

I make a lot of my own cheese and sample just about anything I can get ahold of...

Hands down my favorites are tallegio, as well as a blue-ripened chevre. If you don't want to order the blue log from a specialty dealer, find a log of standard chevre (goat cheese) and let me know and I can send you a 'how-to'... it's actually a piece of cake to make.

[woo woo 872]

@@Smye so what does the blue do to the taste?

Sent from my SM-N910T using the BariatricPal App

[Smye 694]

@@woo woo - makes it amazing. To be more precise: The interior paste under the rind is creamy, clean and soft with tangy taste. The rind itself is the mildest sweetness of blue with the piquant flavor of a gorgonzola, but without the bitter ammonia oft associated with the ammonia. It's got that immediate blue tang, but without the blue-aftertaste, yielding to the grassy YUM of a chevre aftertaste. It's really quite delightful. Even folks who HATE the blue in my life tend to like it.

[JupiterinVirgo 846]

cheese is definitely one of the main staples out of my diet. I have become a total cheese snob since surgery. I go to local gourmet cheese shops and buy grass fed, non-GMO, high and delicious cheeses that I eat every day with fruit. I also like the sweet red cheddar from whole foods. I suggest trying grass fed, goats milk cheeses, organic, and artisan.

[glitter eyes 1,398]

I brought a nice smoked Gouda today that was tasty. Also got a blueberry cheddar cheese- the verdict is out on that one. It does have a blueberry flavor which is nice, but I haven't decided if I like it yet or not.

[Lutasha 102]

Gouda and harvati! So good with red grapes!

[Nurse_Lenora 903]

I love cheese! Extra sharp cheddar is always in the fridge and lately we have been addicted to jalapeño Monterey Jack.

Anyone tried moon cheese? I get it at Starbucks and it's like freeze dried crunchy cheese..IT IS AMAZING !!!

[Inner Surfer Girl 12,015]

I love cheese and splurge on it all the time.

I went to a Green Living Fair this weekend and came home with among other things: ramps, a bag of black Beans, smoked salmon, and three kinds of cheese.< /p>

One of the cheeses is cheddar cured in blueberry wine.

[Nurse_Lenora 903]

I should also say I can not deal with smoked cheeses or even worse goat cheeses. I can't handle to flavor and after taste of goat cheeses.....

[JupiterinVirgo 846]

I really like artisan cheeses. There are times in my weight loss journey where cheese takes a starring role as my main source of Protein, so I go to artisan cheese shops, farmers markets, and other high-end food stores to find the cleanest, best, most unique and tasty cheeses.