feligurl3 0 Posted August 5, 2007 Hey everyone well i was banded on may 16, 2007. I was so glad to have it done and sometimes feel i cant believe it either. i have lost already 35 pounds, i think im the good track. My question is, if you chefs out there had the band, is it hard for you all to not pick on the food. I mean i have cinnamom rolls, pastries ect. in the morning and i have to pick on the just a bit. I also tast things while im cooking them at the restaurant. i find this very hard to stop. So is anyone having any problems with this?? What should i do. Im going on my 4th fill in a couple weeks and im not feeling much restriction so i know i need more Fluid in my band.. Help@!!! ChefsS!!!!:hungry: Share this post Link to post Share on other sites
Qvrfullmidwife 0 Posted August 5, 2007 I asked a similar question a few weeks ago...we raise dairy goats and I make and sell cheese...not banded yet so cant answer the 'how will it all work out' type of questions. Will be watching this thread with great interest... Share this post Link to post Share on other sites
mini 0 Posted September 3, 2007 All I can say is I am jelouse that you have 10 kids and raise goats and make cheese! Believe it or not...that is my dream. Cept maybe 5 kids ...ten might even try my patience! Bless you, I think it would be really hard even with the band to be around food that you love everyday. I have to keep the stuff out of my house of I eventually go for it. Hopefully you guys will have a better will power than me. Plus the band will help you allot. I would still have the band even if I was married to a 5 star baker. I think it would make a huge difference. Blessings, Weazer Share this post Link to post Share on other sites
