Any March 16 sleevers?

[FayBee 285]

Anyone else having surgery March 16th?! I need a buddy I only need to do a 7 day liquid diet? I would love some suggestions that will keep me energized throughout the day.

[Marie2016 87]

I am scheduled for March 16 as well. I can be a buddy.

[FayBee 285]

Oh awesome! Do you have to do a preOp liquid diet?

[narfd 1]

My surgery date is March 16th too ☺

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[FayBee 285]

Is anyone getting cold feet?!

[narfd 1]

Yes, I guess you could say that. I'm a little bit of every emotion. I was supposed to start my 2 week liquid yesterday, and today I had a steak dinner! I gotta get on track.

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[FayBee 285]

I had a burger and fries from my favorite place last night. I start my liquid diet on the 9th and in scared. I feel like I should be prepared better mentally.

[narfd 1]

I know what you mean, can we continue to talk throughout this.. it may help us? Wonder why some doctors say 2 weeks liquid diet and some say one? 12 days away today I'm gonna try my hardest to stick with it, I can have veggies and broth with the Protein shakes so that will help I guess????

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[FayBee 285]

How are you recovering? @@narfd

[narfd 1]

How are you recovering? @@narfd

I'm doing well thanks. Two weeks today. So sick of Soup..

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How are you ?

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[FayBee 285]

I'm doing well. I don't mind the Soups so much! It's hard getting all my Protein in because the shakes I like pre-surgery just don't taste the same post-surgery! I had a 1 week stall and the pounds are moving down again today. @@narfd

[jennifer320 0]

I had my surgery March 16th.

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[FayBee 285]

@@jennifer320 I started at 256 pre-op and I'm currently at 232. I feel like I'm losing more inches than pounds right now!

[jennifer320 0]

@ FayBee I feel the same. I went from 208 to 190 since 3/16.

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[Marie2016 87]

3 plus weeks out post surgery. Lost 15 lbs since surgery day. No to shabby. I am finally feeling back to myself. ( maybe 90% energy level) So bored of limited food. Not hungery- but I know we need to get Protein in. Any suggestions on new food choices in the puree stage?