Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Liver shrink... Am I eating to many carbs?



Recommended Posts

Here's the plan my NUT gave me...

Unlimited Non starchy vegetables

Breakfast:: Protein shake or bar

Mid morning snack:: 1/2 cup or tennis ball size fruit

Lunch:: Protein Shake or bar

Mid afternoon snack:: 1/2 cup or tennis ball size fruit

Dinner:: 3oz or deck of card size meat

2 pieces or low cal bread OR 6 unsalted crackers OR 1 potato size of computer mouse

1/2 cup or tennis ball size fruit

Bedtime snack:: 1/2 cup or tennis ball size fruit

Interesting! Every surgeon is different.

My pre-op was high Protein and no starches/sugars: no bread, no fruit, etc. I referred to it as the bacon diet because bacon was a-ok.

Share this post


Link to post
Share on other sites

My pre-op diets have been pretty straightforward: 4 whey Protein isolate shakes per day (I like Syntrex Nectars, 0 fat, 0 carb, 25 protein) made with Water or skim milk (skim changes the carb/prot count slightly... I actually use unsweetened vanilla almond milk which adds fewer calories than skim milk). I can also have 1+ cup of strained, low-fat cream Soup like Healthy choice (I like the chicken and the celery) OR 1 Light and Fit greek yogurt. I can also have unlimited sugar free Jello and sf popsicles, and drink whatever non-carbonated, sugar-free, Clear liquids I like, including Decaf coffee. There's pretty much no guess work here!

DISCLAIMER... I AM NOT YOUR DOCTOR (but I do have a degree in nutritional biochemistry). FOLLOW THE DIET PLAN YOUR DOCTOR OR NUT GAVE YOU. However, since you asked, I honestly think your diet is way too high in carbs for it to be effective in burning glycogen from your liver (a.k.a. liver shrink). Glycogen is the storage form of carbohydrate, stored in many tissues but mostly the liver. When your diet is deficient in carbohydrate, your body converts that stored glycogen to glucose, the sugar that we need for energy and cell function, thereby shrinking your liver. All that fruit, bread, crackers, and potato in your diet is recognized by your body as glucose. Since you're getting adequate glucose from your diet, your body won't detect the need to convert the glycogen in your liver to glucose- you already have enough.

Share this post


Link to post
Share on other sites

After reading all your post I realized I am very lost on my diet :-( surgery scheduled for aug16) day 2 of diet. I had 2 eggs , 21/2 tbsp apple sauce, so far. dinner will be tuna fishy ( no mayonese) over salad. So that is pretty much it what I will eat. :-( salad and fish , salad and red meat or chicken :-( 9 oz per meal or per day ?

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Please follow your own doctor's plan as they may have reasons for having you watch fat that other people did not have to deal with.

my surgeon did not have a pre-op diet at all except, of course, the night before surgery.

it's good to be curious about other people's pre-op diet, but really at the end of the day it is you and your surgeon and how well you followed their instructions.

Share this post


Link to post
Share on other sites

After reading all your post I realized I am very lost on my diet :-( surgery scheduled for aug16) day 2 of diet. I had 2 eggs , 21/2 tbsp apple sauce, so far. dinner will be tuna fishy ( no mayonese) over salad. So that is pretty much it what I will eat. :-( salad and fish , salad and red meat or chicken :-( 9 oz per meal or per day ?

Sent from my iPhone using the BariatricPal App

Your surgeon should have provided you with very specific instructions about what you can and cannot eat on the pre-op diet. I wouldn't have been allowed apple sauce. But every plan is different. So make sure you contact your surgeon or nutritionist if you are confused or have any questions.

Share this post


Link to post
Share on other sites

Apple sauce I add to it. I don't see 1 fruit on it. I am confused with the veggies.the Protein is 9 oz per day. Veggies not sure. So when I feel hungry I go for Protein. eggs for Breakfast , miso Soup today and salad, dinner protein and veggies. Lots of Water. Will call the NUT

Sent from my iPhone using the BariatricPal App

I am not allowed the applesauce. It's a fruit, so it's high in carbohydrates that are recognized by our bodies as sugar. Check with your nutritionist. Usually salad veggies are the way to go, but limit Tomato, carrot (SKIP carrot), and onion. NO peas, corn, winter squash, potato, beets... all are too high in carbohydrate/recognized as sugar. Once again, check with your nutritionist.

Share this post


Link to post
Share on other sites

Apple sauce I add to it. I don't see 1 fruit on it. I am confused with the veggies.the Protein is 9 oz per day. Veggies not sure. So when I feel hungry I go for Protein. eggs for breakfast , miso Soup today and salad, dinner protein and veggies. Lots of Water. Will call the NUT

Sent from my iPhone using the BariatricPal App

I am not allowed the applesauce. It's a fruit, so it's high in carbohydrates that are recognized by our bodies as sugar. Check with your nutritionist. Usually salad veggies are the way to go, but limit Tomato, carrot (SKIP carrot), and onion. NO peas, corn, winter squash, potato, beets... all are too high in carbohydrate/recognized as sugar. Once again, check with your nutritionist.

Yeah, the whole idea of the pre-op diet is no/low carbs and fruit is full of sugar. So I wasn't allowed any. And I had a list of veggies I was allowed to eat, because some are deceptively high in carbs/sugar.

Share this post


Link to post
Share on other sites

So the spinach and lettuce what is the amount that is what I'm confused.

Sent from my iPhone using the BariatricPal App

I was allowed unlimited amounts of leafy greens, but only allowed calorie-free dressing.

Share this post


Link to post
Share on other sites

So the spinach and lettuce what is the amount that is what I'm confused.

Sent from my iPhone using the BariatricPal App

I was allowed unlimited amounts of leafy greens, but only allowed calorie-free dressing.

If I recall correctly it's something like 4 cups of leafy greens a day... but only lemon juice or vinegar for dressing. Once again... talk to your nutritionist!

Share this post


Link to post
Share on other sites

So the spinach and lettuce what is the amount that is what I'm confused.

Sent from my iPhone using the BariatricPal App

I was allowed unlimited amounts of leafy greens, but only allowed calorie-free dressing.

If I recall correctly it's something like 4 cups of leafy greens a day... but only lemon juice or vinegar for dressing. Once again... talk to your nutritionist!
Lemon or vinegar here as well but I'm also supposed to get in some plain Greek yogurt daily to promote good bacteria in my stomach. I mix the lemon juice and a spoon full of the yogurt and it is a pretty tasty dressing.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×