Daisee68 2,493 Posted July 5, 2016 No issues with it at all. It is very soft. Just don't let it burn or take caution if there are burned parts on the edges. As long as your program has approved you to move in to pureed / mushy foods, it should be fine. Tiny bites and put your fork son in between so you don't eat too fast. It is very filling so you won't be able to eat much. Quite literally 2 to 3 Tablespoons. Sent from my HTC One M9 using the BariatricPal App Share this post Link to post Share on other sites
Daisee68 2,493 Posted July 5, 2016 @@Kaze - here is a link to some other ideas (including recipe for Ricotta Bake). http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html?m=1 Sent from my HTC One M9 using the BariatricPal App Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted July 5, 2016 What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that. Sent from my iPhone using the BariatricPal App It looks like it would be soft phase based on my program. What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that. Sent from my iPhone using the BariatricPal App It looks like it would be soft phase based on my program. Share this post Link to post Share on other sites
katcycler 95 Posted July 5, 2016 Try this link. http://pin.it/5KkyKYA Share this post Link to post Share on other sites
Kaze 94 Posted July 6, 2016 (edited) I'm trying it tonight. Maybe a few days sooner than I should (not entirely sure, I'm on pureed foods?) but I need something to actually make me eat. It's smelling yummy! Plus there's some decent Protein in it. Sent from my iPhone using the BariatricPal App Edited July 6, 2016 by Kaze Share this post Link to post Share on other sites
Kaze 94 Posted July 6, 2016 Edit: Did alright. Would definitely avoid the top cheese crust and just mix it in next time during this stage. I had a few good bites but the chewy golden brown cheese crust was noticeably more "solid" then my stomach felt comfortable, so it did ache for a few minutes but nothing horrible. Keeping it down fine, I'm just going to avoid fluids for a little longer than half an hour suggestion because it feels a little bloaty in there. Otherwise, not a bad food for two and a half weeks. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
goplay94123 575 Posted July 6, 2016 Shoot. I was just about to write "don't let the top cheese get to Chrispy/chewy. It gave me a little bit of an issue! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Kaze 94 Posted July 6, 2016 Shoot. I was just about to write "don't let the top cheese get to Chrispy/chewy. It gave me a little bit of an issue! Sent from my iPhone using the BariatricPal App Haha it's OK! Gotta learn anyway what my stomach's new limits are anyway and it helped! Sent from my iPhone using the BariatricPal App 1 clsumrall reacted to this Share this post Link to post Share on other sites
Newme17 3,444 Posted March 6, 2017 Another ricotta cheese recipe: Good for when you're craving chocolate or something sweet •ricotta cheese •mix in some unsweetened cocoa or cacao •packet of sweetener (stevia, etc) Share this post Link to post Share on other sites
Letsgetgoing2018 448 Posted August 11, 2018 MAde the ricotta bake today and it was great! (Shelley’s). 1 clsumrall reacted to this Share this post Link to post Share on other sites
Frustr8 7,886 Posted August 12, 2018 Could you use salsa and a Little taco seasoning and make a Mexican Ricotta? 1 ChellNC reacted to this Share this post Link to post Share on other sites
PALOMABELLA 45 Posted August 13, 2018 MAde the ricotta bake today and it was great! (Shelley’s). Can u put up the recepe and is this for stage 3 post op???Sent from my LGMS210 using BariatricPal mobile app Share this post Link to post Share on other sites