Inner Surfer Girl 12,015 Posted February 27, 2016 I just ran across this recipe and it reminded me that I haven't eaten ricotta cheese in a while. I made Shelly's Ricotta Bake not long after surgery but that was it. I will have to try this. It also, looks like a great option for people who need something to take to a potluck. http://leitesculinaria.com/84915/recipes-baked-ricotta.html How do you like to use ricotta cheese? 1 clsumrall reacted to this Share this post Link to post Share on other sites
ssflbelle 829 Posted February 27, 2016 Thanks so much for just telling me the name of the bake. I was trying to do a search on it and couldn't find it. When you just posted the name I searched again and found it. I told myself this morning I had to find some recipes to get me through the last few days of this food phase I am in. That other bake looks good to but I have no idea what that cheese is. Does anyone know does this website have a recipe section? I haven't been able to find it. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 27, 2016 Thanks so much for just telling me the name of the bake. I was trying to do a search on it and couldn't find it. When you just posted the name I searched again and found it. I told myself this morning I had to find some recipes to get me through the last few days of this food phase I am in. That other bake looks good to but I have no idea what that cheese is. Does anyone know does this website have a recipe section? I haven't been able to find it. You are welcome. Yes, this site has a recipe section. This post is in that section. Drill down under food & Nutrition > Recipe Sharing Share this post Link to post Share on other sites
ssflbelle 829 Posted February 27, 2016 Thanks for the info. I have been on this site for many many years and never knew this forum was even here. I guess it would have helped for me to look a the top of this thread. Nothing like NOT seeing what is directly in your face. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 27, 2016 Thanks for the info. I have been on this site for many many years and never knew this forum was even here. I guess it would have helped for me to look a the top of this thread. Nothing like NOT seeing what is directly in your face. I understand. I use the phone app so it isn't always obvious what forum posts or in. Share this post Link to post Share on other sites
Ronjohn 84 Posted February 27, 2016 This recipe calls for whole fat ricotta. You think you could use fat free for this? Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 27, 2016 This recipe calls for whole fat ricotta. You think you could use fat free for this? I am not a culinary expert but I don't know know why not. Share this post Link to post Share on other sites
Sophie74656 1,572 Posted February 28, 2016 I like ricotta with some chopped up basil on a slice of Tomato Share this post Link to post Share on other sites
Ryan TN 348 Posted February 28, 2016 I made shelly's baked ricotta last night. Even my kids ate it! its good! Share this post Link to post Share on other sites
Valentina 2,642 Posted February 28, 2016 I sauté ricotta cheese with fresh spinach and crushed garlic. Yummy! Share this post Link to post Share on other sites
Threetimesacharm 1,400 Posted February 28, 2016 1/4 cup cottage cheese 1/4 cup ricotta cheese 1 tsp. sugar free lemon pudding powder mash together(looks like cheesecake) top with sugar free jam or fresh fruit, tastes like cheesecake! 1 KCgirl061 reacted to this Share this post Link to post Share on other sites
NewBeginning2016 63 Posted July 5, 2016 I found a ricotta bake on Pinterest that I can't wait to try. Different from the one already mentioned 8 oz of Ricotta cheese 1/2 cup grated Parmesan 1 large egg beaten 1 tsp of Italian seasoning Salt and pepper to taste 1/2 cups of marinara sauce 1/2 cup shredded mozzarella cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. Serving Size:�makes 4 1/2 cup servings Number of Servings: 4 NUTRITIONAL INFO Amount Per Serving Calories: 227.5 Total Fat: 13.3 g Cholesterol: 88.8 mg Sodium: 567.5 mg Total Carbs: 5.0 g Dietary Fiber: 0.5 g Protein: 19.1 g VSG 6/17/2016 2 cris20495 and Wanda247 reacted to this Share this post Link to post Share on other sites
Kaze 94 Posted July 5, 2016 What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Daisee68 2,493 Posted July 5, 2016 I ate it as my first mushy/pureed foods at 2 weeks post-op Sent from my HTC One M9 using the BariatricPal App Share this post Link to post Share on other sites
Kaze 94 Posted July 5, 2016 @@Daisee68 How'd you do? I'm two weeks post op as of today. I haven't been eating much because I'm not hungry and broth, cream of chicken and greek yogurt can only be interesting so long. Need to "make" something. Share this post Link to post Share on other sites