Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What can I do with...Ricotta Cheese



Recommended Posts

I just ran across this recipe and it reminded me that I haven't eaten ricotta cheese in a while.

I made Shelly's Ricotta Bake not long after surgery but that was it.

I will have to try this.

It also, looks like a great option for people who need something to take to a potluck.

http://leitesculinaria.com/84915/recipes-baked-ricotta.html

How do you like to use ricotta cheese?

Share this post


Link to post
Share on other sites

Thanks so much for just telling me the name of the bake. I was trying to do a search on it and couldn't find it. When you just posted the name I searched again and found it. I told myself this morning I had to find some recipes to get me through the last few days of this food phase I am in.

That other bake looks good to but I have no idea what that cheese is.

Does anyone know does this website have a recipe section? I haven't been able to find it.

Share this post


Link to post
Share on other sites

Thanks so much for just telling me the name of the bake. I was trying to do a search on it and couldn't find it. When you just posted the name I searched again and found it. I told myself this morning I had to find some recipes to get me through the last few days of this food phase I am in.

That other bake looks good to but I have no idea what that cheese is.

Does anyone know does this website have a recipe section? I haven't been able to find it.

You are welcome.

Yes, this site has a recipe section. This post is in that section.

Drill down under food & Nutrition > Recipe Sharing

Share this post


Link to post
Share on other sites

Thanks for the info. I have been on this site for many many years and never knew this forum was even here. I guess it would have helped for me to look a the top of this thread. Nothing like NOT seeing what is directly in your face.

Share this post


Link to post
Share on other sites

Thanks for the info. I have been on this site for many many years and never knew this forum was even here. I guess it would have helped for me to look a the top of this thread. Nothing like NOT seeing what is directly in your face.

I understand. I use the phone app so it isn't always obvious what forum posts or in.

Share this post


Link to post
Share on other sites

This recipe calls for whole fat ricotta. You think you could use fat free for this?

Share this post


Link to post
Share on other sites

This recipe calls for whole fat ricotta. You think you could use fat free for this?

I am not a culinary expert but I don't know know why not.

Share this post


Link to post
Share on other sites

I made shelly's baked ricotta last night. Even my kids ate it! its good!

Share this post


Link to post
Share on other sites

I sauté ricotta cheese with fresh spinach and crushed garlic. Yummy!

Share this post


Link to post
Share on other sites

1/4 cup cottage cheese

1/4 cup ricotta cheese

1 tsp. sugar free lemon pudding powder

mash together(looks like cheesecake)

top with sugar free jam or fresh fruit, tastes like cheesecake!

Share this post


Link to post
Share on other sites

I found a ricotta bake on Pinterest that I can't wait to try. Different from the one already mentioned

8 oz of Ricotta cheese

1/2 cup grated Parmesan

1 large egg beaten

1 tsp of Italian seasoning

Salt and pepper to taste

1/2 cups of marinara sauce

1/2 cup shredded mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.

Pour marinara on top and top with mozzarella cheese.

Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Serving Size:�makes 4 1/2 cup servings

Number of Servings: 4

NUTRITIONAL INFO Amount Per Serving

Calories: 227.5

Total Fat: 13.3 g

Cholesterol: 88.8 mg

Sodium: 567.5 mg

Total Carbs: 5.0 g

Dietary Fiber: 0.5 g

Protein: 19.1 g

VSG 6/17/2016

Share this post


Link to post
Share on other sites

What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I ate it as my first mushy/pureed foods at 2 weeks post-op

Sent from my HTC One M9 using the BariatricPal App

Share this post


Link to post
Share on other sites

@@Daisee68 How'd you do? I'm two weeks post op as of today. I haven't been eating much because I'm not hungry and broth, cream of chicken and greek yogurt can only be interesting so long. Need to "make" something.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×