MayMarie 349 Posted February 18, 2016 Saturday my family is having a get together and the headline reads: BYOB, bring a snack or dessert and chip in for pizza. Obviously not sleeve friendly. The day of the get together I will be almost 5 weeks post op and in the soft food stage. Any suggestions on what I could bring to appear normal but also have something to eat? Or am I stuck being the weirdo eating out of my lunchbox? I'm okay with it if I am but I'd appreciate recipes or suggestions! Share this post Link to post Share on other sites
Nurse_Lenora 903 Posted February 18, 2016 It seems chili is a big hit with everyone here who is in the post op set. Share this post Link to post Share on other sites
Emilie.Lancaster 189 Posted February 18, 2016 food processor chicken salad (whiz together chicken, ff cottage cheese, deveined cellery, salt pepper mustard), Jello salad or ambrosia, flan is a great choice, either for entree (eggplant flan is mostly cheese and egg= Protein bomb) or lightly sweet dessert (flan is less sweet than puddings) For drinks, minute maid 15 cal juice blends look great in a wine glass. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 18, 2016 You could do a bean dip (or similar), chili as other's have suggested, or even something like a crock pot full of meatballs. Share this post Link to post Share on other sites
Valentina 2,642 Posted February 18, 2016 How about a crockpot stew---meat heavy, no starch, with fresh veggies added? Cook until real soft and tender??? (do not thicken it. Just leave au'jous ) Share this post Link to post Share on other sites
MayMarie 349 Posted February 18, 2016 Ambrosia is a great dessert idea and I know my family likes it. They won't know it's sugar free cool whip in there Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 18, 2016 You might also want to check out the blog The World According to Eggface for recipe ideas. Share this post Link to post Share on other sites
NewSetOfCurves 1,553 Posted February 18, 2016 For drinks, minute maid 15 cal juice blends look great in a wine glass. You can pretend you are drinking Mimosa's! Share this post Link to post Share on other sites
2goldengirl 2,076 Posted February 18, 2016 Deviled eggs. I taught my DSD when I taught her to make them that whomever brings deviled eggs is automatically the most popular person at any gathering. Share this post Link to post Share on other sites
MayMarie 349 Posted February 18, 2016 I think I'm going to make meatballs! I thought about deviled eggs but I need to get one of those fancy egg pans so they don't end up a mess. Lol. Thank you all for the suggestions! There are so many options but I just couldn't think of any. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 18, 2016 Yeah! I won. Am I invited? Share this post Link to post Share on other sites
Emilie.Lancaster 189 Posted February 21, 2016 I think I'm going to make meatballs! I thought about deviled eggs but I need to get one of those fancy egg pans so they don't end up a mess. Lol. . So, the trick to traveling with Deviled Eggs is don't assemble them till you get there. Put all the egg white "cups" in a big zippie bag, and mix your filling up and put it in another zippie. When you get where you are going, arrange the cups on a plate, cut the corner of the filling bag, and pipe the filling into the cups. Takes like 30 seconds and takes a ton of hassle out of Deviled Eggs. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted February 21, 2016 I think I'm going to make meatballs! I thought about deviled eggs but I need to get one of those fancy egg pans so they don't end up a mess. Lol. .So, the trick to traveling with Deviled eggs is don't assemble them till you get there. Put all the egg white "cups" in a big zippie bag, and mix your filling up and put it in another zippie. When you get where you are going, arrange the cups on a plate, cut the corner of the filling bag, and pipe the filling into the cups. Takes like 30 seconds and takes a ton of hassle out of Deviled Eggs. Thanks! I learned something new today. Share this post Link to post Share on other sites
Emilie.Lancaster 189 Posted February 27, 2016 How did it go??? Share this post Link to post Share on other sites
MayMarie 349 Posted February 27, 2016 It went really well. My dad had WLS surgery a few years ago so my family has been exposed to this before. When I first got there I got a couple "you look great" and "how are you feelings" from my aunts and a cousin, and one "how much have you lost". I answered and it was over within a few minutes and we all just went about our business. There was a veggie tray and cheese, cheeseball, and crackers in addition to my appetizer. Everyone else ate pizza later on and I just made two meals of the appetizers over the day. Share this post Link to post Share on other sites