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"I didn't grow up eating broccoli, cauliflower, Greek yogurt, oatmeal, etc...so why would I start eating that stuff now? It's bad enough that I can't stomach plain chicken, but if I tried to force down some broccoli....oh Lord!"

Since you asked for advice, here's a thought: If you only plan to try eating what you grew up eating you might be in for a little disappointment. If you're like me, childhood foods are some of the foods that made me fat after decades of eating them.

I know you're having issues eating some foods now. But going forward, consider trying some new recipes for veggies and other foods that you didn't grow up eating. For example, lots of veggies can be made quite delicious with a little creativity. Tonight, for instance, I made "fried" green Beans in a wok using just a little olive oil, garlic salt, dried onion powder, salt and pepper. They were delicious with the skinless chicken breast I served with a little basil pesto. Ummm mmm! I also had a few bites of baked sweet potato, which was something I grew up eating -- but as a kid I ate it slathered in butter, marshmallows, and canned, sugared pineapple. Eaten just by itself, sweet potato is delicious.

BTW, I didn't grow up eating any kind of basil, pesto or fried green Beans. ;) And a wok was not a word I'd ever heard as a kid.

It's time to try some new things. :)

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