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I just signed up to the forum (though I have been ghosting for the last month or so), so I thought it would be a good idea to introduce myself. I'm 47 years old and have struggled with my weight for most of my life. I was a Deputy Sheriff when I had my first heart attack at the age of 37, have a history of heart related problems on both sides of the family, though you never think it will actually happen to you. History of problems or not, I know that being over weight does not help in the least. After numerous stents/caths, I ended up having a Pacemaker/Defibulator implanted about a year latter. Due to the numerous restrictions, along with the ongoing heart problems, I ended up taking medical retirement. Another heart attack and a few years latter, I was advised by my Heart Failure Specialist that I would be placed on the transplant list. Due to the amount of need versus the availability, my doctor advised that I needed to loose weight in order to move up on the list. With the heart problems (ejection fraction rating of 23), the ability of activity is limited. The doctor suggested that I possibly look into Bariatric Surgery to help loose the excess weight.

I spoke with my insurance company (Medical Mutual) to learn the steps I would need to take. I met with Dr. Noria at OSU and have been working on meeting the requirements since 11/15. I should have all my requirements taken care of by 3/16, hopefully the surgery will be soon after. Had a stomache scope done last week and found that I had gerd and a hiatal hernia (last of which the doctor said would be repaired at time of surgery).

As the date draws closer, I am definitely excited and a tad scared at the same time. Going through the posts on the forum has been a great source of information and has helped me figure out what to expect. I only hope I can be as successful as so many of the members here have been. I am sure in the coming weeks I will have questions for everyone. Thanks in advance for the guidance.

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So glad you are working to get your health under control. It sounds you have very good reasons for perusing WLS. I hope you are able to get your surgery very soon. Since you have been hanging around this site for a while, I am sure you already know what a great resource it is for information, support, community, tough love, and sometimes a good laugh. Feel free to post any specific questions or concerns you have and just join in any of the ongoing conversations.

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Welcome, "Bug"!

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    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

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