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Swansons makes a bunch of Soup broth bases that are tasty....Chinese hot and sour, Mexican Tortilla, Tuscan chicken, Louisiana Cajun. I also strained regular Soups for just the broth....egg drop, wonton, French onion, beef and barley, etc. And I added unflavored Protein Powder to all of them.

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Swansons makes a bunch of Soup broth bases that are tasty....Chinese hot and sour, Mexican Tortilla, Tuscan chicken, Louisiana Cajun. I also strained regular Soups for just the broth....egg drop, wonton, French onion, beef and barley, etc. And I added unflavored Protein powder to all of them.

Thank you i will try some of the swansons broth

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Those Swanson broths that @@Kindle mentioned were my favorite, the Mexican tortilla especially. The other flavors are good pre-op but were too spicy for me on the post op stage. I loved Egg Drop Soup too.

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Today 5 days post op I was finally able to drink the Protein beef Soup I bought from this BP store. I really like them a lot better then trying to find a powder Protein to add to the Swanson Soups.

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