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No I slipped some in a little earlier than I probably should have. But I took it one thing at a time. I didn't go from liquids to full blown meals...I just started each stage a few days-week earlier. So far I have had no issues.

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I didn't shorten my clear liquids or full liquids phase but I did shorten the pureed stage. I was having a hard time getting over the texture of pureed foods and the aversion was causing me to not eat at all, which isn't good. I ended up transitioning into soft foods probably a week early and I was very careful to chew chew chew. I'll note this WAS NOT recommended by my nutritionist but I didn't have any issues. I guess it's just trial and error to see what works for you. Just be careful and know that your doc or nutritionist will probably advise against moving to the next stage too soon.

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I was completely TERRIFIED of the possibility of food getting stuck in my staple line and cause ulcers or leaks, so I religiously stuck the the timeline my surgeon gave me. Why risk it?

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Here is a video to remind you of how brutalized your stomach really is. Please be patient.

http://www.bing.com/videos/search?q=gastric+sleeve+video&&view=detail&mid=4309D3101079D2F74FE94309D3101079D2F74FE9&FORM=VRDGAR

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Clearly you should do whatever you want, since the bariatric team you hired and trusted to perform major surgery on you are a bunch of nitwits who don't know nearly as much as you do.

All snark aside, it's good to get in the habit of trusting your medical team. If you want to advance early -- call them up and ask for permission! Explain what is going on and why you feel like you can advance early. I did that twice and once they said yes, and the other time they said no and explained why. I felt better about sticking with the plan then, since I knew more about the reasons, and kept with it. I really encourage you to be open with your team and turn to them for support if you feel like you haven't received enough information or direction.

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I went to my first post-op visit today (10 days out) and my doctor said I could progress from full liquids to soft/purées. The original document says that I was supposed to be on full liquids for 2 weeks but looking at this thread let me know that I shouldn't be too apprehensive to follow their suggested advancement.

Edited by Afrikanaaa

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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