Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Help! Appetizer idea needed



Recommended Posts

I'm headed to a dinner party Friday and I offered to bring a veggie appetizer.

It was a selfish move -- I wanted to make sure there was something WLS-friendly there for me to eat that wouldn't derail my food plan.

Any ideas for making something classy and healthy? I'm tired of my old standby, the raw veggie and dip tray.

I did read over the food and Nutrition thread before posting this here, but I think that doesn't get as much traffic.

Thanks in advance!

Share this post


Link to post
Share on other sites

I attended a football party this weekend...and was asked to bring an appetizer. I did a sampling of: my fav veggies, hummus, shrimp, low fat cheeses, and ham cubes. Everyone was super excited, especially over the shrimp.

Share this post


Link to post
Share on other sites

These are great! I'm getting hungry!

Share this post


Link to post
Share on other sites

Pinterest has great WLS/Sleeve appetizer and meal ideas.

Share this post


Link to post
Share on other sites

What about a spinach artichoke dip with veggies as the dippers, you can also include some nice light tortilla chips that others could leverage.

Make this a hot dip. I am clearly hungry right now.

Share this post


Link to post
Share on other sites

Mini Caprese skewers are fast, easy, and colorful. Using a bamboo skewer, insert it through one cherry Tomato, a basil leaf, and a mozzarella ball (or cube if you can't find the little balls). Drizzle with pesto sauce and leave it on the side.

Share this post


Link to post
Share on other sites

What about a spinach artichoke dip with veggies as the dippers, you can also include some nice light tortilla chips that others could leverage.

Make this a hot dip. I am clearly hungry right now.

You could also make the spinach dip (recipe on the package of Knorr veggie Soup mix), then clean and remove the stems from mushrooms, then fill the mushroom caps with the dip (cold).

Before WLS I did this so people could eat this without balancing a plate (and no one double-dips).

Share this post


Link to post
Share on other sites

I have also done a Mexican 7 layer dip with fat free refried Beans, greek yogurt mixed with lime and chili powder (instead of sour cream), avocado, onions and tomatos (or pico de gallo), black olives, jalapenos and low fat shredded cheese. Huge hit and no one knew it was low fat. You can serve with chips, but I ate mine just on a plate or in a tortilla or lettuce cup.

I have also made Buffalo chicken Dip - lite cream cheese, Frank's red hot, shredded roasted chicken, greek yogurt, lite blue cheese and lite mozzarella cheese. I took chips and crackers but used cucumbers and bell pepper strips to dip.

Share this post


Link to post
Share on other sites

With all these ideas, I'm going to have to throw my own party. Thanks, everyone!

Share this post


Link to post
Share on other sites

One trick that I've been doing is to make my own pita chips. I start by buying the thinnest ones I can find and cutting them into the skinniest little triangles possible. With any luck, each one ends up under 15 calories.

Then I warm up some EVOO with crushed garlic and brush them lightly. Then top them with cracked pepper and sea salt.

Bake at 350 and watch them until the edges get brown.

You should try to bake them at the party and serve them hot.

You can serve these with any healthy dip or humus and people will go crazy.

I like the Greek yogurt dips which are low cal and have some Protein.

Share this post


Link to post
Share on other sites

Shrimp Cocktail (combine diced Tomato, onion, cilantro, avocado and jalapeno [optional] in a bowl; add in V8 juice, lime or lemon juice, and a bit of Tabasco sauce; then fold in your shrimp with salt and pepper to taste)

Pasta salad (cook those swirly, whole grain colored pasta; while the Pasta is cooking, cut a mozzarella block of cheese into cubes, cube some ham and cucumber, and then dice up some tomato, red onion and black olives; once the pasta is cooked and strained, mix the cubed and diced foods with the pasta; top it with a light vinaigrette or Italian dressing (I like the one with basil)

These two are a a crowd favorite! I personally just eat a couple of pieces of pasta and munch on the cheese, meat and cucumbers. I will add corn tortilla chips with lime flavoring as a side for the cocktail.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×