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Can't Decide About Surgery!



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I'm several months in on the presurgery visits. All the medical stuff has checked out. I'm not worried about the anesthesia because I just had general anesthesia twice in one day for emergency gall bladder removal and a follow up surgery for complications. I am struggling to get the 50 gram Protein in and keeping the carbs under 100, though I have managed to lose 30 pounds so far. I've always been a big volume eater more than a junk food eater, which is why I was originally thinking of the sleeve.

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Keep researching. Read all the threads here you can get through.

There are so many angles to this.

Remember -- there aren't many (any?) people here who opted to lose weight without WLS. Pretty much everyone here has been a WLS patient.

My own story is I had VSG surgery at age 68. I've lost 100 pounds and am maintaining astonishingly well (at 17 months post-op). Lost from 235 pounds to 135 pounds. No complications at all, and I feel great and look great.

I had GERD pre-op and took Ranitidine for it. For the 4 months post-op my surgeon had me on a PPI (Protonix). Then I went back to Ranitidine and have been doing well on it. Of course, I follow the usual GERD eating instructions -- don't eat for 2 hours before bedtime, minimize the GERD-causing foods at night (tomato sauces, especially), etc. But I can't predict for anyone else what their GERD reaction to VSG will be.

Good luck to you in your decision and your actions thereafter.

P.S. I guess you know that if you don't have WLS and lose weight "conventionally," your long-term odds of keeping off most of the weight you lose are only 2%. Those are some tough numbers. Ugh. But WLS's long-term success odds are much better than that -- about 50% long-term success odds. That's pretty much why most of us decided to go the WLS route.

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You gotta go for what you are comfortable .These are major operations.

Cut 85% of your stomach out or reroute your insides...these are extreme measures and you have to live with your decision .So be sure WLS is for you.

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I had mild GERD controlled with Nexium prior to surgery. I had the sleeve and hiatal hernia repair. I was on Nexium for the 3 months after surgery and have had zero issues with reflux or heartburn. Talk to your surgeon and get the upper GI. If you have a hernia that may be causing or contributing to the GERD. Being overweight was also contributing to the GERD. Get rid of both of those contributors and no more GERD.

I frequently eat late and right before bed. My only concession is that the head of my bed is still raised. I also drink virtually no caffeine now and before surgery I used to drink a large unsweetened McDonald's iced tea, plus 2 diet Dr Pepper bottles plus another 16-20 ounces of iced tea a day. At most I will have a watered down child's sized iced tea a couple of times a week when I go out.

Check with a surgeon and see what options they think are good for you. Another one that isn't as widely available is a duodenal switch (DS).

I am like many other posters here. I have lost 60 pounds here, 80 pounds there, 40 pounds and gained it all back. I have found after the sleeve I am not hungry all the time, I get full quickly and it is easier to stay on track.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
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