Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am new here and just had my consult today and set my surgery date. I will be getting the sleeve done on March 3rd. I teach school so I am trying to not be off from work too long. This date works into my spring break holiday. Many of you have mentioned going on a liquid diet before surgery. I know I will be getting more information but is this normal or is this just because your insurance is requiring it?

Thanks in advance for the help.

Share this post


Link to post
Share on other sites

Every doctor you come across will have a different pre-op diet. You'll need to follow what is recommended by your doctor and nutritionist. Mine was three shakes a day, plus one meal with Protein and veggies. Depending on BMI, some patients only need three days of liquids. Lots of factors.

Share this post


Link to post
Share on other sites

I had ten days of pre-op liquids.< /p>

Share this post


Link to post
Share on other sites

I will have a 2 week liquid diet prior to surgery as well. According to my required support group meetings and research I've done myself, this is required to help patients shrink their liver. With it being close to the stomach, the smaller it is, the easier it is for the surgeon to get in and do what they need without any interference.

Share this post


Link to post
Share on other sites

Every surgeon has a different plan, so you won't know for sure what to expect until you find out more about your specific program. The purpose of the pre-op liquid diet is to shrink your liver, which sits on top of your stomach. Shrinking your liver makes it safer and easier to move out of the way to preform the surgery. My pre-op diet was 15 days and consisted of 3 Protein Shakes and one green salad with calorie-free dressing per day.

Share this post


Link to post
Share on other sites

I did two weeks. Not insurance required...surgeon required for me.

Share this post


Link to post
Share on other sites

I had my appointment with the nutritionist today and was happy to learn my pre-op liquid diet is not all liquid! Yay! I was so nervous! I will have 2 Protein Shakes a day, 2 Snacks and a Protein and veggie dinner. I can't say I'm excited to get started but I am relieved! I hope this helps for anyone who was freaking out like me ????

Share this post


Link to post
Share on other sites

The diet is to help reduce your liver since it is so close to your stomach also some may need to lose additional weight depending how much they weigh. I was on a 10day Protein liver reduction diet. 4 shakes a day and a 1/2 cup of non starchy veggies. Along with clear liquids!

Edited by jboys83

Share this post


Link to post
Share on other sites

The pre-op diet is required by surgeons, not insurance, as has been pointed out here.

The purpose is to shrink your liver. Your liver stores sugar in the form of glycogen. Whenever you diet or fast you actually burn this stored sugar in your liver first over a few days before you start to burn fat. Additionally, most morbidly obese people have what is called "fatty liver disease", in which fat begins to accumulate in the liver itself. The results are that the liver of a morbidly obese person are usually significantly larger than what is normal. The liver is extremely fragile and easily damaged. So for safety reasons and to minimize complications surgeons require pre-op diets designed to shrink the liver and make surgery easier for them. As an added plus it will give you a jump start on your weight loss and you will have the benefit of already being over your carb withdrawals prior to surgery. Additionally, those who do the pre-op diet tend to lose more weight than those who do not. It's not uncommon for a person to lose 20-25 lbs or more on a 2 week pre-op diet. I lost 25 lbs on mine.

My pre-op diet was:

Week 1

Water, sugar free Tea, Crystal Light, etc.

All the chicken broth I wanted

sugar free Jello, sugar free popsicles

2 Protein shakes a day (Breakfast and lunch)

dinner was lean, unbreaded meat on a bed of greens

Week 2

The same as week 1 except that dinner was replaced with

a Protein shake. So 3 Protein Shakes (breakfast, lunch and dinner).

I did not do one ounce of exercise and still lost 25 lbs.

Be warned though. The first 3-4 days of your pre-op diet are hell. You will go through carb withdrawals. You will have a headache and be irritable. You will likely feel dizzy and feel like you are going to faint. So take it slow. After about the 4th or 5th day you will find that you feel back to normal as your body has cleared out all the carbs.

Share this post


Link to post
Share on other sites

My doctor is having me do it for a week, but some of his patients do it for two weeks. I think part of it depends on the type of surgery you are having done. He says it is done in part to have your stomach and everything all cleaned out and ready for surgery. I still don't know what all Is included in my liquid diet because I don't start it until Monday. I hope mine is the kind that allows for dinner, lol.

Share this post


Link to post
Share on other sites

Thank you everyone. I was told today no preop diet required. When I go in the Friday before that may be updated though. I am just rolling with whatever comes. :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×