Kristin7676 32 Posted January 12, 2016 Has anyone used this as a way to increase Protein? A vegan friend told me about it and I was just wondering if anyone else has tried it. 1 Jillian K8 reacted to this Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted January 13, 2016 I use it instead of cheese for thing I would use powdered parmesean, but it's not going to increase Protein that significantly. 1 tbsp has about 3 grams of Protein. The good news is it has zero fat and sugar. Share this post Link to post Share on other sites
Emilie.Lancaster 189 Posted January 13, 2016 I like nutritional yeast because it makes salad taste like bread. Try mixing it in a vinaigrette, or sprinkle it anywhere you would Parmesan. It is low volume Protein. 2 tablespoons gives you 6g ish. Also, it is my understanding that it is grown on molasses, which is high in Iron. The yeast breaks down much of it to a very mild and digestible form. I hope this is true... Bragg's brand is at most supermarkets, but you can find it much cheaper at a health food store that sells bulk items. I love the stuff. 1 Jillian K8 reacted to this Share this post Link to post Share on other sites