For those who are fans of calamari?

[sherilynn 1]

For those who are fans of calamari…

I'm sure many folks have found it hard to be able to eat it small enough after surgery. I have been cooking it the following way, and it's so tender, I don't even need a knife to cut it into pieces:

In a pot (not a fry pan) I put in 1/2 stick butter, salt, pepper, garlic powder to taste, up to a boil. I throw in 1 - 2 lbs of calamari whole tubes and/or legs. Stir, to get the flavors all over the calamari. Put the lid on, bring it down to a simmer for 1/2 hour. Last 5 minutes, take the lid off, to boil off some of the Water and the sauce can thicken.

Let me tell you; my family RAVES!!!!!!!!!!!!!!!!!!!!