Halfagain 68 Posted December 28, 2015 Not sure this is a recipe or where to put this. I've taken to heating my Roadside Lemonaid or Fuzzy Navel drinks as the weather has gotten colder, and due to just feeling yucky with a pre-cold. I mix it cold in my usual way, then microwave between 140 and 160 degrees. It's sort of like hot Tang, if any of you are old enough to remember that Share this post Link to post Share on other sites
lauraellen80 855 Posted December 28, 2015 I sometimes make "hot chocolate" by heating up skim Fairlife milk to 140 degrees and then stirring in a scoop of Syntrax nectar chocolate Truffle flavor. And maybe add a pump or two of sugar-free salted caramel or peppermint Syrup. Never tried mixing it first and then heating! But I have to say, the lemon or orange flavored ones gross me out even when they are cold. Hot... blech! To each his own, I guess! Share this post Link to post Share on other sites
liannatx 897 Posted December 29, 2015 I like the Syntrax Cappuccino added to a cup of cooled coffee! Yum! I cant imagine warm Tang, or warm Fuzzy Navel... Unless it was mulled with cinnamon or something similar. Share this post Link to post Share on other sites
ReneK 107 Posted December 29, 2015 Warm milk with Syntrax chocolate Truffle has been one of my staples on my pre-op clear liquid diet! Share this post Link to post Share on other sites