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Purée question.

CincyDave

By CincyDave, in Food and Nutrition

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CincyDave    3

CincyDave
Posted

I'll be starting purees soon. People talk about pureeing Hormel chili. Something like that, do you heat then purée? Or purée then heat?

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Miss Mac    6,262

Miss Mac
Posted

Anything too hot in my blender will cause the plastic cup to crack. I'd smush, then heat.

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liannatx    897

liannatx
Posted

I pureed then heated just my portion. The rest went in the fridge already pureed and ready for my next meal.

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Go To Topic Listing Food and Nutrition

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