CincyDave 3 Posted December 21, 2015 I'll be starting purees soon. People talk about pureeing Hormel chili. Something like that, do you heat then purée? Or purée then heat? Share this post Link to post Share on other sites
Miss Mac 6,262 Posted December 21, 2015 Anything too hot in my blender will cause the plastic cup to crack. I'd smush, then heat. Share this post Link to post Share on other sites
liannatx 897 Posted December 21, 2015 I pureed then heated just my portion. The rest went in the fridge already pureed and ready for my next meal. Share this post Link to post Share on other sites