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100 Pounds Down



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Hello fellow sleevers my names Curt I am 33 years old from Southern Oregon. I started my journey in march 2015. I had to participate a 6 month pre-surgery weight loss program. I started off losing weight and about month 4 I started eating unhealthy eating fast food and drinking soda. I gained all the weight I had loss back. on August 31st 2015 I started a pre-surgery liquid diet. my surgery was scheduled for September 9th 2015 at Rogue Regional Medical Center in Medford, Oregon. my surgeon was Dr. Mark Eaton from Southern Oregon Barbaric Center in Medford. The day of surgery I weighed 358 pounds. As of December 1st 2015 I weighed 278 pounds. 80 pounds since surgery and 100 pounds overall. My advice is get your Protein and Water everyday and stay positive this journey is mostly mental. post-263020-0-83750300-1449954257_thumb.jpg

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Congratulations!

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Congratulations. :)

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Wow! More than halfway there!

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congratulations! You're doing great!!!!!

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Looking good there

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Hi Curt, I am also in Southern Oregon, just starting the journey with Southern oregon Bariatrics. I am meeting with dr street this week, hoping to be posting my before and after success story soon!

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Awesome!

-RC-

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    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

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