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Before being sleeved how slices of pizza could you eat, and after how many?



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I trying to get a better understanding of food proportion

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I had the lapband not filled due to it not working and I could eat 2 yo three slices now I can eat about 2 to three bites of one big slice

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I used to eat 2 maybe 3 pieces of pieces and now I can maybe finish one and I am a year out. Also it's thin crust pizza.< /p>

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Before maybe 3-4 now I'd be lucky to eat one.

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Two years sleeved. From a medium sausage, onion and green pepper pizza from Little Ceasar's cut in eight pieces......I could eat four pre-op and 1.5 post op.

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3 slices easily. Now I can barely finish 1 but I rarely have it. All that bread sin't worth it for me. I saw a recipe for a pizza crust using cauliflower I may try but, honestly I don't really crave pizza now.

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Pre-op, I ate 3-4 slices (honestly, usually 4 slices) of thin crust pizza.

Now at 16 months post-op I can eat 2 slices of thin crust pizza. Believe me, I could not eat more than two slices now!

When I first started eating pizza (still during weight loss phases) I ate: (a) topping of one slice only, then (B) one slice) and eventually around 1 year post-op © two slices.

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Pre-VSG, 3-4 slices. Now, I really haven't had any, except I have pulled the toppings off, and just didn't eat any crust. But if I did, I'd only get thin crust anyway.

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Pre op I could get four slices of thick or hand tossed pizza.

Post op I didn't try pizza until I was at my maintenance weight (except for a few times just eating the toppings). Now I can eat one to two slices of thin crust only. One if its has lots of meats and veggies, two if it just has cheese.< /p>

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Before surgery at least a 1/2 thin crust pizza. Could probably eat a whole smallish frozen one like California Kitchen.

Postop about 1/4 of the pizza toppings only. I might have a bite or two of crust but mostly just scrape the toppings off and eat those. My dogs love pizza crust!

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kind of embarassed to say but pre op my husband and I would have no problem eating a whole large pizza between the two of us. 4 slices I could easily do. Now I am am 4 and a half ish months post op and can eat maybe half a slice if the crust is thin

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No lie, pre-op, I could eat an entire pizza (and frequently did). When I didn't do that, I'd order 2-3 meals at a time from restaurants or fast food joints and eat it ALL.

Six months out, I can now comfortably eat 90% of one pizza slice. How times have changed!

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No lie, pre-op, I could eat an entire pizza (and frequently did). When I didn't do that, I'd order 2-3 meals at a time from restaurants or fast food joints and eat it ALL.

Six months out, I can now comfortably eat 90% of one pizza slice. How times have changed!

I could also eat an entire pizza by myself and then some(either appetizers or desserts). It's embarrassing to think about how much I over ate. I'm only 5 days post-op, but can already tell you that will not happen ever again. I am using this tool to the fullest and not allowing myself back into such an unhealthy way of life!

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Yeah, I too could kill a pie... A stuffed one at that. I'm on my liquid only 2 days before my surgery diet. I hope to never again be beyond the 1 slice threshold and I don't even want to think of pizza till this time next year.

I share the sentiments of many of you. To think... There was a time I could down a pie while chugging half a gallon of of diet iced tea.

This was long over due.

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I typically ate one entire gluten free thin crust (medium) pizza each time I ordered. I'm just two weeks out and I don't know how much I will be able to (or even want to) eat once I'm on solid foods.

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