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I need advice....I get to start pureed foods this Friday...dun dun dun! So excited to taste something different.

I went on a shopping spree.....never been so excited to be at a grocery store. I got some meat, and some eggs, and Beans.

Doc told me to start with just 1 puree meal on day 1 to see how it goes. So whats easiest folks out of these items for my 1st meal :

pureed potato & beef in cream of mushroom

Pureed Shrimp with a smidge of cilantro and lime

Pureed Salmon with crab stuffing

Pureed chicken with cooked spinach and a smidge of alfredo

Pureed deviled egg

Pureed refried Beans with a smidge of enchikada sauce and cheese

Pureed Turkey Chili

Pureed italian pork with marinara and parmesean

Pureed beef and broccoli (separate purees)

Pureed Salmon with spinach and cream cheese

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pureed devilled eggs maybe?

I'm sticking to scrambled eggs, mince and baked Beans.

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I had a different puree phase in that my doctor restricted meat for 35 days. However with that being said, the first time I tried soft meats I found that fish was the easiest, then a part of a boiled and roasted chicken thigh was next. Red meat was very difficult and I still struggle with it. In my culture we eat a lot of lamb stew meat so I can eat a small amount if the lamb is very lean.

My advice to you is to try pureed vegetables and chicken, turkey, fish first and then move on to the red meat. At least this is a reflection from my experience. Also I would be careful with creamy sauces. The first time I so much as tried light (diet) cream cheese my stomach was so upset.

Sent from my Nexus 6 using Tapatalk

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Thank you Ray! Everything sounds good...so I will wait on the red meat.< /p>

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Thank you Ray! Everything sounds good...so I will wait on the red meat.

Good luck! Try lean ground meat first in small amounts and see how it settles.

Sent from my Nexus 6 using Tapatalk

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I found ground meat (hamburger) much easier to handle than chicken. Don't know why.

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Good to know Karen. Im so excited about tomorrow. The shakes were rough for me, I had a lot of intolerances to the stuff.

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Curvybrit, the deviled eggs sound so good.

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Silly question. How long are you leaving it in the blender. Or are u using a blender?

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Who was the question for vms?

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Anyone who doing the puree stage? Just the thought puree different foods makes my stomach turn.

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HydroGirl,

That's a delicious list. I'm so bored with liquids, I'd eat a tree right now.

So what did you do and how did it go?

Cat

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Be careful with puree veggies because they don't have much Protein but will fill up your small stomach quickly. I eat my meat or Beans first and maybe have a tiny bite of the veggies at the end. If I puree together don't add much veggie to the meat mixture. Will be very filling quickly.

Sent from my SAMSUNG-SM-G900A using Tapatalk

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Ive done deviled egg, turkey chili, and an adtkins turkey with cauliflower so far. These have gone down easy for me so no stomach upset! Yay.

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